February 08, 2008

Deer Chop Hurry and Scalloped Corn

Well, if you are, then this isn't the recipe for you to make, and I don't quite understand why the recipe is called "Deer Chop Hurry" (found on allrecipes.com)because its a slow cooker meal! In any case, it is still delicious! The first time I made this, I wasn't sure Grumpy would eat it because it is reminiscent of a BBQ, but he loved it! I did use a little KC Masterpiece BBQ sauce to "spice" it up a little, but not much - maybe only 1/4 a cup.

Scalloped Corn, Deer Chop Hurry and Steamed Broccoli

To go with the venison I decided to make scalloped corn....(also on allrecipes.com!) something I had for the very first time a few years ago at my brother Stephen's house for thanksgiving. I really liked the flavor of the corn casserole, sweet, but not too sweet. Its good, I would make it again, but probably not on a regular basis. Its one of those things you want to have maybe only a couple times a year.
(for me anyway)


Deer Chop Hurry
2 pounds deer chops (venison)
1 cup ketchup
1/2 cup water
1 medium onion, cho1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
1 (8 ounce) container sour cream
2 eggs
1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
1 (8 ounce) container sour cream
2 eggs

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking diMix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.

Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.

Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.pped
1/2 cup packed brown sugar
1 (1 ounce) envelope dry onion soup mix

Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.

Scalloped Corn

1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
1 (8 ounce) container sour cream
2 eggs
1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
1 (8 ounce) container sour cream
2 eggs

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking diMix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.

Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.

Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.

1 comment:

Carrie said...

Who could possibly NOT like bbq??

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