from Taste of Home
2 cups sliced zucchini
1-1/2 cups sliced mushrooms (I used 1-8 oz package of pre-sliced mushrooms-probably closer to 2 cups)
1/4 cup sliced onion (I used 1 whole small onion)
3 cloves garlic, sliced (this is my addition – no garlic called for in the recipe, but it just felt like it needed garlic!
1/2 cup shredded cheddar cheese (I used white cheddar)
1/2 tsp basil (I didn’t measure this – I only sprinkled it on – generously)
In a greased shallow 1-qt. baking dish, layer zucchini, mushrooms, garlic and onion. Sprinkle with cheese and basil. Cover and bake at 350° for 20 minutes. Uncover and bake 10 minutes longer or until vegetables are tender. Yield: 4 servings. I ended up having to bake it for a total of 45 minutes. At 30 minutes the onion slices were still crunchy and raw tasting.