So, Friday night we went to Grumpy’s daddy’s home, spent the evening there so the next morning we could be up and on the lake early. The kitten in the photos is Buddy. He is the in-law’s kitten and is SO LOVEABLE! The picture to the right above reminds me somewhat of “A Cat in the Kitchen’s” blog! As you can see to the left, Buddy decided to explore the beer box! He is so darn cute! Anyway, We were out on the water by 9 am on Saturday morning and Grumpy #1 and #2 enjoyed the day fishing while us ladies soaked up the sun and read our Taste of Home and Cooking Light magazines! It was a beautiful day and we got a lot of sun (for sure!). Grumpy #2 even burnt the top of his feet (as did I, but mine didn’t stay burnt for long!).
Yesterday I cooked up the fish that was caught for dinner. It is very rare that I do an entirely fried dinner, but Grumpy really likes the beer batter fish with homemade french fries. I made the batter by mixing:
1 cup flour
1 cup beer
1-1/2 tsp Old Bay Seasoning
1/2 tsp garlic powder
salt and pepper
Dipped the fish fillets in the batter and into the fryer until golden brown! Yummy! I served with the homemade fries, tartar sauce and fresh corn on the cob.
For dessert I had made Dorie’s Black and White Cake. It tasted awesome, but I still had messed it up. The cake didn’t turn out right, the texture wasn’t right for slicing (although I was able to do so, it wasn’t fun & easy!) and I messed up the white frosting. I basically turned it into butter. Since I used quite a bit of white chocolate in the frosting, I decided to NOT try to remake it and instead sent Chris to the store for Heavy Cream and just whipped that up with some confectioner’s sugar! I also didn’t layer it correctly (am I blushing here?). I will be making the Black and White cake again – and next time will do a better job!