July 20, 2008

Red Skinned Potatoes - Roasting them, what else?

I got some red skinned potatoes the other day and decided I needed to make some tonight to go with our dinner. I really wish I could remember where I read someone had used breadcrumbs when mixing up their potatoes to roast - because I would love to give them credit, but alas, I read so many different blogs and websites, that I don't remember where. Please feel free to leave me a comment and let me know if you do this too!

What I did tonight - and will do from now on - was the following:

6 red skinned potatoes, cleaned, diced into chunks
2 tablespoons olive oil
generous shaking of garlic salt
generous shaking of onion powder
ground pepper to taste
3 tablespoons Italian bread crumbs
Freshly grated romano cheese (to taste)

After I diced the potatoes, I put them in a bowl. I poured the oil oil, and applied the seasonings. I then tossed in the bread crumbs and spread the potatoes out onto a cookie sheet. Once on the sheet, I used my microplane zester and grated fresh romano cheese over top. I then gave it another good stir and baked in the oven for 35-40 minutes at 375 degrees.

These were the BEST oven roasted potatoes I have ever had. Nice and crispy on the outside and tender on the inside - with tons of flavor. Go ahead...you know you wanna!


noble pig said...

Beautiful! Especially since I'm a potato ho!

Antonio Tahhan said...

I've never added bread crumbs to my roasted potatoes, but could see how this is a genius idea! I'm most definitely trying this next time. One thing I do love is adding rosemary to mine.

Barbara Bakes said...

What a great picture - it makes me hungry just looking at it. I'll have to give them a try.

Megan said...

Yum! These look soo good. I would of never thought to add bread crumbs. I cant wait to try these.

Jenny said...

Oh man, I am starving right now, these look so good!

I left you a little award on my blog!

Elle said...

Oh yeah, I wanna! What a great idea!

PS--left you an award on my blog. ;)

JennDZ - The Leftover Queen said...

I just LOVE roasted potatoes, but I never thought of adding bread crumbs! Bet it was super tasty!

Linda said...

I love potatoes so much and these look delish!

cookinpanda said...

These look great!

Also, I nominated you for an award... come by and see.

Kevin said...

Those potatoes look really good!

Sharon said...

These are definitely my kind of potatoes -- crispy with some zing! I can't wait to make these.

EAT! said...

This is the only way to make roasted potatoes. Besides the breadcrumbs, I like to add some Parmesan cheese.

familiabencomo said...

Oh, I wish I had a heaping serving of these. I'm trying to cut back on the "meat & potato" dishes and eat a lot of salad (boohoo!). You know what, i should just make these anyway, it's not like I'm losing any weight - just depriving myself of my favorite foods. These look wonderful.

xoxox Amy

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