July 11, 2008

Tonights the night

that Grumpy & Chris got their way. Last night both of them had comments about what I "should" be making. Chris said, "you should make Chicken Parmesan," and Grumpy said "you should make Country Fried Steak." Who won? Well, Chris did because I didn't have cube steak in the freezer. he he.
So, on my last "official" day of vacation, besides being absolutely lazy and not doing much but take a nap on the couch, make my bed, start to pack my bag for tomorrow's boat trip, and take a late day shower, I managed to squeeze a bit of time in there to make the Chicken Parm.

Since I have "so" much to do (actually we are leaving town tonight for our boat trip tomorrow!), I am making this a quickie post - and will just leave you with the widget to Key Ingredient that you can easily print the recipes for if you wish!

Quick and Easy Tomato Sauce

A recipe from Cooking Light that I use on my ...

See Quick and Easy Tomato Sauce on Key Ingredient.



Chicken Parmesan

A Cooking Light recipe that is totally loved and enjoyed ...

See Chicken Parmesan on Key Ingredient.

11 comments:

  1. Oh yum, yum, yum-o...one of my favorites.

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  2. This looks delicious! I love Cooking Light recipes.

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  3. Tell Grumpy that chicken parm is chicken-fried too! :)

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  4. Your dish looks really good! It must also feel better that its from cooking light. Enjoy your boat trip.

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  5. That chicken parmesan looks really tasty!

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  6. Oh this looks so tasty! I just bought some eggplant to make eggplant parmesan! Hope you are having fun away!

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  7. This looks fantastic! Have a great time on the boat!

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  8. Oh, Honey, this looks delicious! I love the way you prepared it. It looks like it came from a fine restaurant.

    xoxox Amy

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  9. thanks for the recipes.
    what is the amt of wine in your quick n easy tomato sauce recipe?

    may

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  10. Hi May, thanks for stopping by! You can use 1/2 cup white wine instead of the balsamic vinegar.

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