that Grumpy & Chris got their way. Last night both of them had comments about what I "should" be making. Chris said, "you should make Chicken Parmesan," and Grumpy said "you should make Country Fried Steak." Who won? Well, Chris did because I didn't have cube steak in the freezer. he he. So, on my last "official" day of vacation, besides being absolutely lazy and not doing much but take a nap on the couch, make my bed, start to pack my bag for tomorrow's boat trip, and take a late day shower, I managed to squeeze a bit of time in there to make the Chicken Parm.
Since I have "so" much to do (actually we are leaving town tonight for our boat trip tomorrow!), I am making this a quickie post - and will just leave you with the widget to Key Ingredient that you can easily print the recipes for if you wish!
So, on my last "official" day of vacation, besides being absolutely lazy and not doing much but take a nap on the couch, make my bed, start to pack my bag for tomorrow's boat trip, and take a late day shower, I managed to squeeze a bit of time in there to make the Chicken Parm.
Since I have "so" much to do (actually we are leaving town tonight for our boat trip tomorrow!), I am making this a quickie post - and will just leave you with the widget to Key Ingredient that you can easily print the recipes for if you wish!
Oh yum, yum, yum-o...one of my favorites.
ReplyDeleteThis looks delicious! I love Cooking Light recipes.
ReplyDeleteTell Grumpy that chicken parm is chicken-fried too! :)
ReplyDeleteYour dish looks really good! It must also feel better that its from cooking light. Enjoy your boat trip.
ReplyDeleteThat chicken parmesan looks really tasty!
ReplyDeleteOh this looks so tasty! I just bought some eggplant to make eggplant parmesan! Hope you are having fun away!
ReplyDeleteThis looks fantastic! Have a great time on the boat!
ReplyDeleteOoo delicious!
ReplyDeleteOh, Honey, this looks delicious! I love the way you prepared it. It looks like it came from a fine restaurant.
ReplyDeletexoxox Amy
thanks for the recipes.
ReplyDeletewhat is the amt of wine in your quick n easy tomato sauce recipe?
may
Hi May, thanks for stopping by! You can use 1/2 cup white wine instead of the balsamic vinegar.
ReplyDelete