This weeks Tuesdays with Dorie recipe was chosen by Deloras of Chronicles in Culinary Curiosity. Deloras chose Blueberry Sour Cream Ice Cream on page 434 of Dorie Greenspan's Baking cookbook. You can visit her site for the full recipe.
I put this off until I absolutely could not put it off any longer. I love homemade ice cream but I didn't want to make blueberry ice cream. I love blueberries - really I do! But, blueberry ice cream just didn't appeal to me. Honestly, I had been eying recipes for ice cream and I am truely a vanilla fanatic when it comes to homemade ice cream. I had found a recipe in Rachel Ray's magazine for White Russian Ice Cream, and I was really wanting to make that....but I didn't.....yet! Saturday when I went through town and saw the fruit stand had some awesome, beautiful peaches, I made up my mind then and there that I would use them instead of the blueberries to make the ice cream. I love the way a peach smells and I was so lucky the texture of these peaches were to die for! I could have eaten each and every peach by itself and just scrapped the idea of ice cream all together. Now I am wishing I did because I have to eat the ice cream all by myself. Chris was so excited to get peach ice cream and he was so disappointed when he tried it. The sour cream ruined it for him. His comment "it taste like cheese curd." You don't expect your ice cream to taste like cheese curd. I personally don't dislike it and I don't think it taste like cheese curd. I think it is the sour cream in the recipe that gives it the flavor he didn't like. I'm not in love with it myself, but I will be able to eat it. At least some of it anyway.
I basically followed the recipe with the exceptions noted below:
- Instead of 1 cup of blueberries, I actually used about 1-3/4 cups chunked up peaches.
- I used my hand held blender instead of my standing blender
- I used reduced fat sour cream
- I used half and half instead of heavy cream
To see what all the other TWD creations are, check out the blogroll.