This is my 2nd recipe I have made from Once Upon a Plate. If you haven’t been to her site, you really should go! Her photos are absolutely awesome! I especially love the caramel and brown sugar ones. Which is exactly what I have made! For my birthday I made the Salted Caramel Apple Cake with Toasted Walnuts and last evening I made the Pumpkin & Spice Cakelettes with Brown Sugar Icing – HoneyB style – with Butternut Squash. Oh me. Oh MY. YUM. Perfect moist cake. Yummy brown sugar icing.
Need I say more? Oh, yeah. I only ate one. This morning. Just finished it. I might break down and eat another one later. Maybe. I am taking these to work but I am sending a couple with Grumpy for his lunch today also. For the recipe, I really urge you to go to the link here. You can see her photos – that dragged me into this. 🙂 Also, I followed her recipe exactly except I used mashed butternut squash (plain, no salt, no butter) in place of the pumpkin. I had some leftover from those rolls…..and I got 20 little cakelettes. I didn’t double them up because I was taking them to work – but for an occasion – I would probably double them up. Ok, if you haven’t gone yet….go on, get over there!