Tender Braised Pork Chops with Country Gravy is an easy pork chop recipe worthy of being called comfort food! Serve them up with skillet fried potatoes and brussels sprouts for a satisfying warm you up meal!

Braised Pork Chops with Country GravyThis recipe is super easy and is one that will satisfy your hunger and bring you that homey feeling! Pork chops are a great go-to for quick and easy meals during those busy weeknights also!

Grilling them is one of my favorite ways of cooking them in the warmer weather and it is comforting to know that the USDA lowered the cooking temperature for pork to 145 degrees which means you can have a juicier chop with less cooking time!Braised Country Pork Chops When it comes to braising, however, you usually are cooking your pork for a longer time. Still, even if braising, this is a meal that can be done in a reasonable amount of time if you’re cooking this on a weeknight (about an hour).
Braised Country Pork Chops
The pork in this recipe comes out so tender and flavorful and the braising gravy is out of this world yummy! It is excellent served over top of some pan-fried potatoes also!

Braised Country Pork Chops

What are some of your favorite pork chop recipes? Let me know in the comments below and be sure to check out our Sunday Supper Tastemakers recommendations below!

Pork Chops

Pork Chops

And More Pork Chops

Pin it – Braised Pork Chops with Country Gravy

Braised Pork Chops with Country Gravy

Yield: 4 servings

Braised Pork Chops with Country Gravy

Braised Pork Chops with Country Gravy

6 WW points per serving

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 4 (4 ounce) boned loin pork chops (about 1" thick)
  • 2 Tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1-1/2 cup 2% milk, divided
  • 4 Tablespoons Butter

Instructions

  1. Trim fat from pork.
  2. Combine flour, salt, and pepper in a large zip-top plastic bag.
  3. Add pork; seal bag and shake to coat pork with flour mixture.
  4. Remove pork from bag, reserving remaining flour mixture.
  5. Place reserved flour mixture in a small bowl. Gradually add 3/4 cup milk, stirring with a whisk until blended.
  6. Melt butter in large skillet over medium-high heat.
  7. Add pork; cook 5 minutes on each side or until browned. Add milk mixture; cover, reduce heat to low and cook 30 minutes, stirring occasionally.
  8. Turn pork. Stir in 3/4 milk, cover and cook 30 minutes, stirring occasionally.
  9. Uncover skillet, and cook pork 15 minutes or until gravy is reduced to 2/3 cup. Spoon gravy over pork.

Notes

Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.

Nutrition Information:

Yield:

4

Serving Size:

1 chop and 2-1/2 Tablespoons gravy

Amount Per Serving: Calories: 322 Total Fat: 22g Cholesterol: 99mg Sodium: 767mg Carbohydrates: 8g Fiber: 0g Sugar: 5g Protein: 27g
Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.