Tender Braised Pork Chops with Country Gravy is an easy pork chop recipe worthy of being called comfort food! Serve them up with skillet fried potatoes and brussels sprouts for a satisfying warm you up meal!
This recipe is super easy and is one that will satisfy your hunger and bring you that homey feeling! Pork chops are a great go-to for quick and easy meals during those busy weeknights also!
Grilling them is one of my favorite ways of cooking them in the warmer weather and it is comforting to know that the USDA lowered the cooking temperature for pork to 145 degrees which means you can have a juicier chop with less cooking time!
When it comes to braising, however, you usually are cooking your pork for a longer time. Still, even if braising, this is a meal that can be done in a reasonable amount of time if you’re cooking this on a weeknight (about an hour).
The pork in this recipe comes out so tender and flavorful and the braising gravy is out of this world yummy! It is excellent served over top of some pan-fried potatoes also!
What are some of your favorite pork chop recipes? Let me know in the comments below and be sure to check out our Sunday Supper Tastemakers recommendations below!
Pork Chops
- Braised Orange Tomato Pork Chops by Cindy’s Recipes and Writings
- Braised Pork Chops with Country Gravy by Grumpy’s Honeybunch
- Breakfast Chops by Palatable Pastime
- Brown Sugar and Balsamic Glazed Pork Chops by My Sweet Savings
- Chili Rubbed Pork Chops with Apricot Ginger Glaze by Life Tastes Good
- Cider Braised Pork Chops with Apple and Rutabaga by Caroline’s Cooking
- Creamy Apple Pork Chops by Savory Experiments
Pork Chops
- Easy One Pan Oven Roasted Pork Chops by Pies and Plots
- Easy Oven Baked & Breaded Pork Chops by Hardly A Goddess
- Fontina Pork Chops with Mushroom Sauce by Soulfully Made
- Fried Pork Chops by Bottom Left of the Mitten
- Grilled Boneless Pork Chops with Broccoli Rabe by Simple and Savory
- Grilled Pork Chops with a Strawberry Balsamic Glaze by Recipes Food and Cooking
- Indian-Spiced Pork Chop Potato Skillet by Sunday Supper Movement
- Japanese-Style Pork Chops Tonkatsu by Asian In America
- Mom’s Cornflake Pork Chops by A Day in the Life on the Farm
- Mushroom Smothered Pork Chops over Noodles by Hezzi-D’s Books and Cooks
And More Pork Chops
- One Pan Pesto Pork Chops by Cricket’s Confections
- Pork & Peppers Stir Fry by Wholistic Woman
- Pork Chops Dijonnaise by That Skinny Chick Can Bake
- Pork Chops with Dirty Rice by Turnips 2 Tangerines
- Pork Chops, Peperoncini and Potatoes by Tramplingrose
- Prosciutto Wrapped Brie and Onion Stuffed Pork Chops by The Freshman Cook
- Quick Brine Pork Chops with Brown Sugar Glaze by Sew You Think You Can Cook
- Quick Easy Maple Glazed Pork Chops by Sprinkles and Sprouts
- Skillet Tuscan Pork Chops by A Mind “Full” Mom
- Slow Cooker BBQ Pork Chops by Big Bear’s Wife
- Spicy Maple-Glazed Pork Chops with Jalapeno Cheese Grits by The Weekend Gourmet
Pin it – Braised Pork Chops with Country Gravy
Braised Pork Chops with Country Gravy
Ingredients
- 4 (4 ounce) boned loin pork chops (about 1" thick)
- 2 Tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1-1/2 cup 2% milk, divided
- 4 Tablespoons Butter
Instructions
- Trim fat from pork.
- Combine flour, salt, and pepper in a large zip-top plastic bag.
- Add pork; seal bag and shake to coat pork with flour mixture.
- Remove pork from bag, reserving remaining flour mixture.
- Place reserved flour mixture in a small bowl. Gradually add 3/4 cup milk, stirring with a whisk until blended.
- Melt butter in large skillet over medium-high heat.
- Add pork; cook 5 minutes on each side or until browned. Add milk mixture; cover, reduce heat to low and cook 30 minutes, stirring occasionally.
- Turn pork. Stir in 3/4 milk, cover and cook 30 minutes, stirring occasionally.
- Uncover skillet, and cook pork 15 minutes or until gravy is reduced to 2/3 cup. Spoon gravy over pork.
Notes
Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.
Nutrition Information:
Yield:
4Serving Size:
1 chop and 2-1/2 Tablespoons gravyAmount Per Serving: Calories: 322 Total Fat: 22g Cholesterol: 99mg Sodium: 767mg Carbohydrates: 8g Fiber: 0g Sugar: 5g Protein: 27g
Cristine says
November 13, 2008 at 10:08 amThe pork chops look so delicious and I am cracking up over you teasing Grumpy about dinner.
Thank you so much for the wonderful things you said about me! I always look forward to your comments and you always brighten my day! I’m so glad we have “met”!
shellyfish says
November 13, 2008 at 12:09 pmThis is really cute! I’ll have to get on this meme!
Jennifer Ludgin says
November 13, 2008 at 1:11 pmNice that you put the pts value on this 🙂 I’m not a huge pork person…but I wonder if this would be good with chicken?? Thanks for the recipe! 🙂
-Jen
recipes2share says
November 13, 2008 at 1:42 pmThe pork looks great – a warming supper, just what we need at this time of year.
I love the idea of the Meme and I really enjoyed your answers and invitation to join in. A funny one really though because even though I get lots of traffic (probably for the recipes & galleries) I actually have minimal comments in the blogs – the stats are great so I normally just content myself with this…..I'd rather have real people than numbers though!! (heehee!) Fiona
Veronica says
November 13, 2008 at 2:03 pmI love a “light” recipe that doesn’t look light! This looks so delicious!
Barbara Bakes says
November 13, 2008 at 2:40 pmThe pork chop recipe does sound like a keeper. You’re so good to Grumpy!
Barbara Bakes says
November 13, 2008 at 2:40 pmThe pork chop recipe does sound like a keeper. You’re so good to Grumpy!
creative one says
November 13, 2008 at 3:22 pmI am making pork chops for Randy’s dinner tonight. I will have to try this recipe the next time. It looks tasty.
Jessie says
November 13, 2008 at 3:31 pmYou guys are too cute! That pork looks amazing! (Love pork chops for dinner…yum!)
+Jessie
a.k.a. The Hungry Mouse
Bellini Valli says
November 13, 2008 at 4:30 pmThe pork chop dish is from Cooking Light so what’s not to love there. I’m sure that Grumpy enjoyed it with a side of potatoes. I did this MEME as well…I will have to check out some of those I have never heard of before until today.Blogging is great like that:D
Reeni says
November 13, 2008 at 4:50 pmThe Pork chops look fabulous! I bet Grumpy was not so grumpy after dinner!
Laurie says
November 13, 2008 at 5:35 pmWhat a great pork chop recipe! It looks totally yummy and just right for these chillier nights.
Loved the meme. It’s so fun to discover new food bloggers.
Pam says
November 13, 2008 at 5:38 pmI love comfort food and what’s more comforting than pork chops and gravy? Great recipe – especially since it’s not full of fat.
averagebetty says
November 13, 2008 at 11:10 pmYum! Love that country gravy!
Michele says
November 14, 2008 at 12:31 amThanks for the tag! I’ll be sure to do it this weekend. 🙂
I switch food around on Phil all of the time. Even tonight. He thought he was getting greek chicken and I made baked corn dogs and fries instead. He actually got pretty excited when he found out he was getting corn dogs. It almost scares me.
Your lightened up chops turned out beautiful. I’ll have to surprise the man with them one night.
noble pig says
November 14, 2008 at 1:07 amThat gravy makes that chop. Works to keep it moist.
I’m sure grumpy was happy.
Lisa says
November 14, 2008 at 1:22 amYou have some good looking chops.
rose says
November 14, 2008 at 3:04 amI recently came accross your blog and have been reading along. I thought I would leave my first comment. I dont know what to say except that I have enjoyed
reading. Nice blog. I will keep visiting this blog very often.
Sarah
http://www.thetreadmillguide.com
Kevin says
November 14, 2008 at 3:18 amThat pork looks nice and moist and good!
JyLnC says
November 14, 2008 at 6:37 amI just recently starting blogging and came across your blog while visiting another blog. You had me with that gorgeous photo of the pie at the top of your blog. It makes me want a piece of pie NOW!
Your pork chop recipe looks very good easy to make. Since I’m Martha challenged, easy is an important factor. I’m going to give it a try next week.
Darius T. Williams says
November 14, 2008 at 1:25 pmYup – now that porkchop is one good looking porkchop!!!
-DTW
http://www.everydaycookin.blogspot.com
Robin Sue says
November 14, 2008 at 2:44 pmGreat recipe and what a fun MEME. HoneyB I enjoyed reading all the nice things you have said about the other bloggers. You have the gift of encouragement and you are very generous with your kindness. I have benefitted greatly from your thoughtfulness with your promotion of my own blog on Stumble Upon. You have put my blog on the map! Your kindness is appreciated!
Sophie says
November 14, 2008 at 6:14 pmA light recipe for pork chops and gravy, now that’s definitely a keeper :).
Cami @ Creating Myself says
November 14, 2008 at 8:22 pmAwww, you're so sweet! Your answers touched me…I even teared up when I read how I've teared you up. Thanks for being there for me!
I'm proud to be your friend too Shelby…how could a Grouchy's Honey & a Grumpy's HoneyBunch not become friends! ;o)
Debbie says
November 15, 2008 at 4:48 amWhat a neat meme! I’m ready to go look at their blogs too.
I need some cooking light recipes and pork chops are one of my favorite. I can’t wait to try it.
Annie says
November 15, 2008 at 7:43 amHey HoneyB, I have also tagged you for a meme! The details are on my blog, please come and play!
Foong says
November 15, 2008 at 2:52 pmThat’s like a dream recipe. Simple, fast to prepare, tasty and importantly, light too!
The Food Critic at home is not much of a meat person. Too much meat and we’d stay off it for a while and eat loads of chicken instead so I don’t even know when I’ll be able to try this.
Marthe says
November 15, 2008 at 8:56 pmI almost never eat pork chops, but these look absolutely delicious!!
Julia says
November 16, 2008 at 7:18 pmThis looks like a great weekday recipe that the boy in my family will devour. I love that you posted the calories and point values. Thank you!
nikki@soulfullymade.com says
February 19, 2017 at 7:34 amLooks like amazing comfort food! I cannot wait to try it!
Liz says
February 19, 2017 at 7:36 amThe hubby doesn’t think I make enough gravy! Your chop recipe must go on our menu!!! YUM!
Wendy Klik says
February 19, 2017 at 9:06 amLove that milk gravy smothering these pork chops. I would add some biscuits to this meal for sopping it all up. YUM
David Crowley says
February 19, 2017 at 9:16 amlooks like these came out just right! Love the looks of that gravy.
Christie says
February 19, 2017 at 12:22 pmReminds me of dinners at Nana’s house. Looks so good!!
Hezzi-D says
February 19, 2017 at 6:03 pmYum I love pork chops with gravy!
Caroline says
February 19, 2017 at 7:36 pmSounds like a tasty meal!
Cindys Recipes and Writings says
February 20, 2017 at 5:55 pmWe called this milk gravy I still love it with sausage or breaded chicken too! Thanks for hosting!