Tender Braised Pork Chops with Country Gravy are served up with skillet fried potatoes and brussels sprouts. A meal worthy of being called comfort food! This week the Sunday Supper Tastemakers are bringing you easy pork chop recipes!
This recipe is super easy and is one that will satisfy your hunger and bring you that homey feeling!Pork chops are a great go to for quick and easy meals during those busy weeknights also! Grilling them is one of my favorite ways of cooking them in the warmer weather and it is comforting to know that the USDA lowered the cooking temperature for pork to 145 degrees which means you can have a juicier chop with less cooking time!When it comes to braising however, you are normally cooking your pork for a longer time. Still, even if braising, this is a meal that can be done in a reasonable amount of time if you’re cooking this on a weeknight (about an hour).
The pork in this recipe comes out so tender and flavorful and the braising gravy is out of this world yummy! It is great served over top of some pan fried potatoes also!
What are some of your favorite pork chop recipes? Let me know in the comments below and be sure to check out our Sunday Supper Tastemakers recommendations below!
- 4 (4 ounce) boned loin pork chops (about 1″ thick)
- 2 Tablespoons flour
- 1/2 teaspoon salt
- 1/4-1/2 teaspoon fresh ground black pepper
- 1-1/2 cup 2% (I used skim) milk, divided
- 1 teaspoon margarine or butter (I always use butter, margarine only makes it in my house by soft tub)
- Trim fat from pork. Combine flour, salt, and pepper in a large zip-top plastic bag. Add pork; seal bag and shake to coat pork with flour mixture. Remove pork from bag, reserving remaining flour mixture. Place reserved flour mixture in a small bowl. Gradually add 3/4 cup milk, stirring with a whisk until blended.
- Melt butter in large skillet over medium-high heat. Add pork; cook 5 minutes on each side or until browned. Add milk mixture; cover, reduce heat to low and cook 30 minutes, stirring occasionally. Turn pork. Stir in 3/4 milk, cover and cook 30 minutes, stirring occasionally.
- Uncover skillet, and cook pork 15 minutes or until gravy is reduced to 2/3 cup. Spoon gravy over pork. Yield: 4 servings (1 chop and 2-1/2 Tablespoons gravy).
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And More Pork Chops
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Pin it – Braised Pork Chops with Country Gravy