Taste & Create XVI

This month for Taste & Create I was partnered with Katie of One Little Corner of the World. Katie has a great blog and one that I could learn a few things from! I am more of a baker than a cook, but I do love to cook! I just don’t feel that confident when it comes to meat dishes. I grew up with a lot of vegetarian meals and that is how I prefer to eat. BUT I am married to a man who prefers his meat and potatoes. I give him credit – he will try vegetarian meals, but his palate is set for meat and potatoes and I just don’t see him saying he will go vegetarian! Oh well. This is why I am grateful for blogs like Katies!

I went over her blog pretty intensely looking for dishes I thought I could cook and found quite a few that looked great but decided upon one that I already had ingredients for. The cube steak with gravy and noodles looked like something that would make Grumpy happy so I went with that. The gravy was super flavorful! I used fresh baby portabello mushroom caps and that was one of my favorite part of the dish! Yummy. ๐Ÿ˜€

Katie’s Pasta Presto Night post with the chicken pasta looked pretty darn good to me too! Check out her entree’s for a good idea of the yummy choices I had to choose from! Thanks to Katie for being my T&C partner this month! I will continue to follow your blog and see what other yummy entrees I can find for Grumpy & me!

Thanks to Nicole of For the Love of Food for hosting Taste & Create! This is one event that is easy to stick to and fun to do!



  1. says

    Hehe, yay! This looks great. Such good, stick-to-your-ribs wintery food! ๐Ÿ˜€

    a.k.a. The Hungry Mouse
    (also a.k.a. A Happy Little Carnivore)

  2. says

    I decided in the interest of sanity (what's that?) to take this month off from Taste & Create, but I look forward to returning in January. The dish looks great!

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