With this summer like weather lately, I felt like a light and refreshing salad for dinner. I've had the Shrimp Caesar Salad bookmarked from Cooking Light (myrecipes.com) for a while and figured it was time to try it out. Unfortunately, I didn't have croûtons or pine nuts here, so it was missing some ingredients - but I figured it wouldn't matter much as I would probably be the only one who cared. I also had Chris help me out with some photography so I could have a few more pics this time!
Shrimp Caesar Salad
To prepare dressing, combine mayonnaise and next 7 ingredients (through garlic), stirring with a whisk.
To prepare salad, combine croûtons, 2 tablespoons cheese, shrimp, and lettuce in a large bowl. Add dressing; toss well to coat. Top with pine nuts. Garnish with chives, if desired. Serve immediately.
4 servings (serving size: 3 cups salad and 2 1/4 teaspoons pine nuts)
I'll leave you with another photo....this one of Peabody who looks like he's saying "uh oh, ma caught me digging in her dirt!" He has really been loving going outside! This is his first summer!