January 18, 2009

CCC


CCC reminds me of an old friend. His name is Michael. I have no idea where he is anymore. Maybe he still lives in MA but we lost touch and I have no idea how to find him again. He was such a great friend and he loved Chocolate Chip Cookies. He was always bugging me to make them for him and wanted me to mail them to him. I did once and he actually sent me photos of when he received them! So, whenever I make CCC, I think of Michael and his music. He also was a musician and had made his own CD - which I still have!

These are not cooking light or low fat or good for you. They are just plain good. They are called Thick, Chewy Chocolate Chip cookies. If you eat just one (or two) you will be good. Throw the rest in the freezer and don't allow yourself to eat anymore until the next day. he he. Right. If your like me, once and a while you'll run to the freezer and eat a frozen one. They are good that way too. But, alas, I am being a good girl and not doing that. Honest! Cross my heart! I have that cruise I'm going on and I need to look good for it! I'll probably give some of these away. If any of my kids are reading this and you let me know you want some.....well, Mom will be over (or you can come grab some)!


I make these cookies a bit smaller than they are supposed to be. I get about twice as many cookies as the recipe says I should. I use my small cookie scoop when scooping them out. They spread some, but not a lot. They stay rounded some and have some substance to them. The bigger you make them, the thicker they will be.


Thick, Chewy Chocolate Chip Cookies
Sunset Magazine, November 2003

1 cup (1/2 lb.) butter, at room temperature
1 1/2 cups firmly packed brown sugar
2 large eggs
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips (I used Giradelli 70% dark big pieces!)
1 cup chopped pecans

In a bowl, with an electric mixer on medium speed, beat butter and brown sugar until well blended. Beat in eggs and vanilla until smooth, scraping down sides of bowl as needed. (I use my Kitchen-aid)

In another bowl, mix flour, baking soda, and salt. Stir or beat into butter mixture until well incorporated. Stir in chocolate chips and pecans, if using.

Drop dough in 2-tablespoon (1/8-cup) portions, 2 inches apart, onto buttered 12- by 15-inch baking sheets. (I use my small cookie scoop which gives me twice as many cookies)

Bake in a 400° oven until cookies are lightly browned and no longer wet in the center (break one open to check), 6 to 8 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. (I still bake 6-8 minutes - they don't seem to get too brown to me - but I always check at 6 minutes first because after the first batch it can take less time)

With a wide spatula, transfer cookies to racks to cool. If hot cookies start to break, slide a thin spatula under them to release; let stand on pan to firm up, 2 to 5 minutes, then transfer to racks to cool completely. (I always use parchment paper and since my cookies are smaller I never have trouble with them breaking!)

Now for the scary part...

Nutrition Information: Calories (1 big cookie or 2 small ones) 208, Fat 11 grams.


30 comments:

  1. You must be psychic, I just made chocolate chip cookies tonight. Heh. Those look wicked good!

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  2. Those look delicious! We were on the same wavelength yesterday!

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  3. Can I pretend to be one of your kids so you can bring me some CCC's??? :) They look fantastic! Who doesn't love a nice chocolate chip cookie?

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  4. Oh baby. Give me a couple right out of the oven with a tall glass of milk I have stashed in the freezer while the cookies were baking and I am a happy camper. Life doesn't get much better than that!

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  5. As an adult, I still enjoy a glass of milk and cookies. These ones are good enough to make Santa comeback to your home early!

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  6. Oooooh - those looks so fantastic - perfect with a glass of milk! There is just nothing better than fresh, homemade chocolate chip cookies made with love!

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  7. Love to have some of those cookies!

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  8. They look good. I can eat a cookie at any time!!!!

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  9. these look great & how wonderful to have a real CD of a friends music!

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  10. I've been craving ccc..time to make some.

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  11. Oh man, I'd like two please, with my morning coffee. Yum!

    +Jessie
    a.k.a. The Hungry Mouse

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  12. I could be Michael and then you could send those to me!
    WOW! yum! Those look delicious!

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  13. I've never met a CCC I didn't like.

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  14. m so going to try this..
    hi first time here. u have a trove of gr8 pics n lovely recipes...

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  15. Another chocolate chip cookie recipe to try. I swear I cannot resist them. Especially if they are billed as thick and chewy....

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  16. mmm! Now I think I want to make those for...breakfast! :)

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  17. What a nice story. Funny about the "scary" part. My motto is, "don't think about it and the calories will not stick". That is why I have gained 10 pounds...

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  18. And I have the chocolate chips to make them already. Yummy looking!

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  19. CCC should always be in the cookie jar:D

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  20. Mom, I would love some of those delicious cookies! I'm on my way...

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  21. Are we gonna get to try them at work on monday ? There you go teasing us again lol ..Scott
    ps.. i liked the pork chops

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  22. LOL - eating frozen cookies - I think we would be best of friends! I try not to make CCC very often because I seem to eat the whole batch in a day or two!

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  23. Thick and chewy perfection. YUM!

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  24. You can't go wrong with chocolate chip cookies! YUM!

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  25. Looking good, CCC! I want to eat you with a glass of milk.

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  26. They look so good. I love to make cookies for the boys.

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  27. We love chocolate chip cookies! I love how yours stay thicker... may have to give this recipe a try next time!

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  28. those look just delicious! i love a good chocolate chip cookie :D

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