Amazing Chicken with Sherried Mushrooms

I have definitely found a product that I will use for making my chicken, beef, or pork tender! I was given the opportunity to try the Amazing Taste seasoning packets and am very glad that I was! My favorite thing about this product? It makes the meat super tender!

I made a Cooking Light recipe for Chicken that I used the chicken seasoning packet to marinate the chicken prior to cooking. I let the seasoning packet marinate all day in the fridge. This is a dry rub, but it gets wet after you wash your meat and dip it in the seasoning. I followed the directions for the packet then went on to make my recipe.

Amazing Chicken with Sherried Mushrooms

If you use the Amazing Taste packet, do not use the salt and pepper to season the flour. You do not need extra salt and make sure that you do use reduced sodium chicken broth.

1 (14-1/2 ounce) can fat free, reduced sodium, chicken broth
2 tablespoons flour
1/2 teaspoon salt
cooking spray
1 tablespoon butter
2 cups presliced baby portabella mushrooms
2 tablespoons minced shallots
1/4 cup dry sherry
1 tablespoon chopped fresh parsley

Place broth in a small saucepan; bring to a boil over high heat. Cook until reduced to 1 cup (about 7 minutes); set aside.

Combine flour, salt, and pepper. Dredge chicken in flour mixture. Place a large skillet coated with cooking spray over medium high heat until hot. Add chicken; cook 5 minutes on each side or until browned. Remove chicken from pan; set aside. Wipe drippings from pan with a paper towel.

Add butter, mushrooms, and shallots to pan; cook over medium-high heat until mushrooms are lightly browned, stiring constantly. Add sherry; bring to a boil. Add 1 cup reduced broth; cook until reduced to 1-1/2 cups (about 7 minutes).

Return chicken to pan; cover, reduce heat, and simmer 12 minutes or until chicken is done. Serve chicken with mushroom sauce and garnished with parsley.