This Chipotle Chicken Skillet Recipe is a simple stovetop dinner with chicken gently simmered in a smoky tomato sauce. It's an easy meal that works well on busy nights when dinner needs to be quick and easy.
This is the kind of recipe I've leaned on over the years when I wanted something warm on the table without hovering over the stove. Everything cooks in one pan, and the flavor develops as it simmers.
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Why You'll Love this Chipotle Chicken Skillet
Simple prep: minimal chopping and one skillet keep this recipe easy from start to finish.
Smoky flavor: chipotle peppers add gentle heat without overpowering the dish.
Everyday meal: this chipotle chicken skillet is great for busy weeknights.
Key Ingredients for Chipotle Chicken Recipe
See the recipe card below for a full list of ingredients and instructions.
- Chicken breast: boneless and skinless keeps the dish straightforward and easy to portion.
- Olive oil: adds flavor and helps brown the chicken lightly.
- Onion: builds a mild, savory base for the sauce.
- Garlic: brings depth without taking over the dish.
- Diced tomatoes with chipotle peppers: the smoky tomato sauce that carries the recipe.
Ingredient Substitutions
- Chicken thighs may be used in place of breasts.
- Avocado oil works in place of olive oil.
- Plain diced tomatoes plus a small amount of chopped chipotle peppers can replace canned chipotle tomatoes.
Variations on Chipotle Chicken Skillet with Tomatoes
- Add sliced bell peppers with the onions for extra color.
- Stir in cooked black beans near the end for a heartier skillet.
- Finish with a squeeze of lime juice just before serving.
Tips for a Great Skillet Recipe
- Lightly brown the chicken before simmering to build flavor in the pan.
- Keep the heat low during the simmer so the chicken stays tender.
- Let the skillet rest a few minutes before serving so the sauce settles.
How to Store and Reheat
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through.
Serve With...
Serve this Chipotle Chicken Skillet over rice or alongside Spanish Rice. Keep it low carb by serving with Spanish Cauliflower Rice. It also pairs well with Maple Cornbread Muffins.
More Skillet Recipes You'll Love
If skillet dinners are your style, you will want to try my Sun Dried Tomato Chicken\, Kielbasa Potato Skillet, Skillet Cod with Cilantro Lime Butter, and Cabbage and Kielbasa Skillet Recipe.
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
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📖 Recipe
Chipotle Chicken Skillet
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Ingredients
- 1 pound boneless skinless chicken breast
- 1 tablespoon olive oil
- ¼ cup diced onion
- 2 cloves garlic , minced
- ½ teaspoon salt
- ½ teaspoon pepper
- 14.5 ounces diced tomatoes with chipotle peppers
Instructions
- Heat oll in a large skillet over medium heat.
- Add onion and garlic and saute until onions are translucent
- Place chicken in skillet and season with salt and papper. Cook the chicken for 2-3 minutes on each side, until lightly browned.
- Add the tomatoes and cook until sauce begins to boil. Turn the head down and simmer chicken for 30 minutes, or until chicken no longer pink inside.
