Easy Chicken Potpie


Its snowing outside right now. Snow is coming down quite good and it is supposed to continue….we have 6-12″ in the forecast! What better time than to think of something warm and comforting for dinner? Not to mention, quick and easy!

This is one of my go to meals when I need to think of something quick that will please Grumpy. Have you all figured out that I am pretty easy to please for the most part? ;o) I found this recipe in a Light & Tasty about 3 years ago (along with a hot fudge pudding cake that we love too!).


Chicken Pot Pie
Light & Tasty

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/2 cup plus 2/3 cup fat-free milk, divided
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/8 teaspoon poultry seasoning
2 packages (16 ounces each) frozen mixed vegetables, thawed (I only use 1 bag – 2 bags is way too much!)
1-1/2 cups cubed cooked chicken breast
1-1/2 cups reduced-fat biscuit/baking mix

In a large bowl, combine the soups, 1/2 cup milk, thyme, pepper and poultry seasoning. Stir in vegetables and chicken.

Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, stir biscuit mix and remaining milk just until blended. Drop by 12 rounded tablespoonfuls onto chicken mixture. Bake, uncovered, at 350° for 40-50 minutes or until filling is bubbly and biscuits are golden brown.

Yield: 6 servings.

Comments

  1. says

    Looks yummy and easy to make.
    I just made chicken pot pie on Monday! We are getting hit here as well they just changed the amounts from 6-10 to 7-11 inches of snow!
    And me with no snow boots :(

  2. says

    A great meal for winter but sooo delicious for all the year; I’m in summer and with this chicken pie full of flavours and the sweet treats like your brownies, I’ve several days of dishes planned!! Thanks you Shelby!! :))

  3. says

    This looks delicious. Husband will love the biscuits and I am going to make this over the weekend.
    Aren’t you just so ready for winter to end? We are getting so much snow, with sleet to follow!

  4. says

    Perfect meal for a cold winters day. Its freezing here. I just got back from the gym and it was 6 * out there…brrrr..I just want to turn on the fire and sit in front of it all day.

  5. says

    I love pot pies, especially homemade ones that look this good.
    The snow is still coming down quite good. I have already been out to shovel, I’m sure I will have to back out again soon.

  6. says

    I love the biscuit top, it looks soft and flaky a perfect paring with the vegetables and chicken. This is truly a comfort meal to have on a snow day!

  7. says

    I LOVE pot pie… this looks so rich, delicious and comforting without all the guilt.

    By the way, I want to eat at your house too. :)

  8. says

    I love chicken pot pie. I make a version of this except I make a casserole with noodles instead of the biscuits on top. This looks delicious. I'll try the variation and see what the dh thinks. :>)

  9. says

    Shelby – once again you have made something that just says “comfort food” to me! And a homemade potpie has to be so much better than those frozen one’s I grew up with.

  10. says

    Pot pie is one of my favourites. As a kid I loved the nasty swansons pies I could bake myself in the toaster oven. Now I make them either with tofu, or without and just add extra taters – still so good! Your photos are just great!

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