Black and White and another giveaway

My friend Meg over at Megan’s Munchies is having a cool Betty Crocker giveaway. You have until April 19 midnight central time to enter, so hurry over to leave her a comment!
Also, don’t forget my giveaway ends today at 7 PM, so if you haven’t left a comment for it yet, please do by clicking here!

I have always been fascinated by the Black and White cookies I would see in bakeries, but I never had the urge to make them. Then, while looking for something to make and share with some friends, I came across a Black and White cookie recipe in my Cooking Light cookbook.

I decided I was going to make these. Imagine my distress when I found out I couldn’t because the jar of applesauce in my fridge was no longer good! Free Smiley Courtesy of www.millan.net So, I next went to Allrecipes.com. I found a cookie recipe there that I decided to follow but I used the icing recipe in the Cooking Light cookbook.

This last Tuesday I had posted FaceBook that I was trying to decide what to make that day when Susie left me a message that I could drop some goodies off for her and Dave asked where his were. They are both local, Susie is only a few miles down the road from me and is married to my dad’s cousin (can you believe I never met her before today and I met her because of my blog?!) and Dave works for 99 Hits FM, a country radio station in this area. Since I was going to Potsdam for lunch with my friends from work on Thursday, I decided to drop them both off some goodies….so they were the recipients of some of the black and white cookies! I had messages from both of them when I got home that they enjoyed the cookies! I’m glad you did.

Free Smiley Courtesy of www.millan.netFree Smiley Courtesy of www.millan.netFree Smiley Courtesy of www.millan.netFree Smiley Courtesy of www.millan.netFree Smiley Courtesy of www.millan.net

For the cookie recipe click here. The recipe on AR tells you to bake the cookies at 375 for 20-30 minutes. That is WAY too long. My first batch I put in for 20 minutes and they were too dark. My next batch I put them in for 15 minutes and it was perfect. So, I suggest you watch your cookies as they are baking and don’t go into lala land like I did and not pay attention or your first batch will be a bit darker than you want them to be!


The glaze recipes from Cooking Light:
Chocolate Glaze:

3/4 cup confectioner’s sugar
2 Tbsp Hershey’s Cocoa
2 Tbsp. skim milk
White Glaze:

3/4 cup confectioner’s sugar
1/2 tsp. almond extract
1 Tbsp. skim milk

Comments

  1. Susie says

    Yes, those cookies were awesome. Hubby loved them too. I have to print out the recipe.
    Thanks again and it was just as sweet meeting you. :)
    Susie

  2. says

    I have always been fascinated by black and white cookies too! Your cookies look fabulous! Thanks for mentioning my giveaway.

  3. says

    Those look yummy- I’ve thought about making Black and White cookies before. Don’t think I’ve ever seen them in real life; just online and on the Food Network!

  4. Anonymous says

    Shelby, I have made the AR recipe and not been happy with their glazes… I will try CL’s soon, thanks for sharing. Kathye

  5. says

    These always remind of Seinfeld. When Jerry eats one and than doesn’t feel so well. For this reason I have shied away from them, ha. But I was thinking of making them, I haven’t had one in so long. Yours look perfect! And so scrumptious!

  6. says

    Bookmarked! We love Black and White cookies but have rarely found them anywhere near us (and when we do, they’ve been seriously subpar). Thanks for the AR link and the glaze recipe (the most important part, IMHO)!

  7. says

    I love the B & W cookie!! I think it's my favorite bakery cookie, that's for sure. I have made the CL recipe before, but it's been years. Yours look simply perfect!

  8. says

    I absolutely love black & white's. I used to eat them all the time when I was a child growing up on Long Island. I found them again down in here Virginia recently at Starbuck's and was thrilled. Your cookies look great…like they came right out of the bakery!!!

  9. says

    haven’t made these yet…I’m tempted but also worried about getting that middle to stay nice and straight. I must admit yours came out great.

  10. says

    I discover your blog only to be greeted by the one thing that I tried making and yet failed miserably! I grew up vacationing in NY where our big treat were the black and white cookies. When I tried making them last year it was an absolute disaster!
    Yours are absolutely gorgeous and perfect!

  11. says

    Ooh. Black and white cookies! I am in heaven. I keep seeing beautiful recipes for these little jewels all over, but I think I am going to have to try them as soon as I get settled after moving. Might be a good way to bribe the new neighbors….

  12. says

    These are so classy! Now we need to have a black & white party to go with them? you know, "when the going gets tough, the tough have a party"? best from Santa Barbara, s

  13. says

    Ohhh pretty. They look really tasty – I’ve never had a black and white cookie before. My kids would really like these.

  14. says

    Look at you after surgery making cookies, talking to cows and cooking up a storm. Wow. I haven’t had surgery and can’t manage to get dinner on the table some nights! These are one of my favorite cookies to get when I go to the good bakeries in Boston.

  15. says

    Thanks for stopping by my blog. Your B/W cookies look really delicious. I often go into la-la land, too, when something is in the oven, then get roused back to reality when I smell something burning. :)

  16. says

    I love these cookies! THere is an ice cream/bakery that makes them down by the harbor here and I crave them fiercely sometimes!

    I hope you are healing up well and taking care of yourself!

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