Grilled Pork Chops with Chipotle Sauce bring a sweet heat to the grill with a smoky barbeque flavor. Tender, juicy, and finger licking good!
See that luscious chop up there? That chop was barbequed with the best homemade barbeque sauce I have ever made. Grilled Pork Chops with Chipotle Sauce: I could not get enough of it – and that is saying a lot since I don’t really care to eat meat. I ate my whole chop – and usually, if I eat it at all, I only eat a few bites! I will definitely be keeping this recipe around to use again and again for pork chops. Hmm. Maybe this would be good on tofu!
When I received my packet from Foodbuzz Tastemaker Program for Nakano Rice Vinegar, they included a booklet with recipes. I decided to browse to see if there was anything in there for pork since I had some chops thawing in the refrigerator. The recipe I found called to use tenderloins and chipotle chili’s. I decided there was nothing wrong with using the chops instead and decided to sub the chipotle chili powder for the chilis since I couldn’t find the can I thought I had in the cupboard. I wasn’t sure how much chipotle powder to use so I just added and tasted. Below is the recipe I ended up with for the marinade.
I had such a long post on July 5th with anniversary and birthday wishes I don’t want you to forget….the those mayonnaise cupcakes….they were my submission to Family Recipes for the month of July. I want to remind you that you have until July 25 (midnight) to send me your submissions. Check out the guidelines for submission by CLICKING HERE.
- 8 pork chops
- ½ cup ketchup
- ⅓ cup Nakano Seasoned Rice Vinegar, original
- ⅓ cup packed brown sugar
- 1 Tablespoon ground cumin
- 2 teaspoons chipotle chili powder
- Blend ketchup, vinegar, brown sugar, cumin and chili powder. Pour enough sauce over chops to cover. Marinade at least one hour. Grill chops until done brushing with marinade during cooking.