Don’t listen to Grumpy. He lies like a rug. 😉 and he will tell you I’m a bad girl. But I’m here to tell you that he doesn’t know what he’s talking about. If you happen to be a friend on my facebook account, you will see Grumpy chime in about food I’ve made, about quizzes I take, comments I make…..and it is most always in tune with his Grumpy character!
I kinda got a chewing out for making these today. Yesterday I made my the bombshell brownies at my In-Laws house but I left them there of course. Then today, I was looking at my friend Val’s blog and I remembered I had bookmarked her Salted Caramel Brownies she blogged about. It has been a long time since I’ve used my grey sea salts. I wanted to make more brownies. I didn’t have to eat them. But I did eat one. That’s why I’m a good girl. ‘Cause I’m not going to eat anymore today.
I’m not too good at candy making. I’ve told you that before. After I read the recipe and had already started the brownie batter I realized I didn’t read that the caramel sauce had to be made before the brownies were mixed up. I’m still a good girl. I just didn’t read the whole recipe. :-p
In any case, I’m proud that I salvaged the caramel sauce and the brownies turned out perfect! Thanks Val for making these and bringing them to my attention! I think though I can’t make any more brownies for a while. If you want to make these too, please go check out Val’s post on her blog. I think you should go anyway. 😉