I received my Made with Love spice blends….and have been using them ever since. The first thing I made was the shrimp pictured here. I fell in love. So much so, we had to have this grilled shrimp two nights in a row. This is week 3 of the Made with Love Giveaway that I am co-hosting with Val of More than Burnt Toast. If you haven’t entered yet, then you need to do so this week!!
When Val told me how good these spice blends were I took her word for it. Then after trying them myself, I know her word is more than true! They are so fabulous that even Grumpy took it upon himself to use the marinade on some venison steaks! Yes, Grumpy who never cooks, marinated meat for dinner before I even got home from work. That is saying a lot for this product! So far I have tried 4 of the different blends and have been happy with all my results!
If you are looking for quick and easy, you will have it. All you need to do is make sure you have some marinade made ahead of time (It takes a couple of hours for the spice blends to meld). The recipe for the marinade came right off the back of the Red Pepper Spice Blend. I marinaded the shrimp for about 20 minutes then grilled to perfection. I even loved the marinade so much that I dipped the cooked shrimp in more of it as I was eating. Yummy!
Made with Love Red Pepper Spice Blend Marinade
2 Tablespoons MWL Red Pepper Spice Blend
3/4 cup Olive Oil
1/4 cup Balsamic Vinegar
Blend all ingredients together well. Let sit for at least two hours for flavors to blend. Marinade shrimp up to 10-20 minutes then grill on medium heat until pink. Enjoy with a side of marinade if you wish!
3) You will be automatically entered to win two Earth-friendly Gift Set Couplets of Crimson Love & Pesto Garlic Medi-size SpiceBlends worth $50. One for You and One for a Friend!
5) The lucky winners who receive their Spice Blends will create a recipe using their products, blog about it with a link to http://www.madewithlove.ca/ . All of the recipe creations will be posted as a roundup on More Than Burnt Toast and here on The Life and Loves of Grumpy’s Honeybunch. Your recipe may even be on the Made with Love website!!!!