Shrimp with Broccoli


Needing something quick and easy and something that would use ingredients I had on hand, I went back to Cooking Light to start my search. Now that I am back to work it is a bit harder to think about meals and what I am going to make from day to day. I need to be more like my friend Susie who has been a real meal planner lately!

As a Foodbuzz Featured Publisher I am able to be a member of the Tastemaker program. This week I received a free coupon for Nakano Rice Vinegar. The recipe I came across for dinner also called for rice vinegar – so I was in luck! I have used the rice vinegar before (in my General Tso’s Tofu recipe) and love this product. I am excited to try the flavored vinegars very soon!

I was I was able to buy a bit of shrimp at a good price so I stocked up my freezer on it so I would have a protein on hand that would be quick to thaw and quicker to cook! I bought the shrimp already deviened and shelled which saved me a lot of time.

After a quick search I found a recipe for Shrimp with Broccoli. This turned out to be a pretty decent, fast meal. At least there were no left overs….so I’m assuming Grumpy liked! 😉

For my next meal I am thinking I want to make Aggie’s Portabello and Brie Mushroom Burger. This looks so delicious! Brie is my favorite ever cheese….and if I didn’t have something else planned for tonight I’d be all over that burger! Make sure you check it out! yummy!

For the Shrimp with Broccoli recipe CLICK HERE.

Comments

  1. says

    I'll be looking for the seasoned vinegars … I'm sure they will had a touch of something special to a yummy stir-fry like yours!

  2. says

    What a tasty dish – the shrimp look perfectly cooked.

    I've missed so much while I've been away, I hope you are doing okay. Your meatloaf post makes me think you need a hug.

    xoxo

  3. says

    I don't eat shrimp but I would make this as a broccoli stir fry. I would probably add red pepper for the color. I think it would make a delicious side.

  4. says

    Rice vinegar is definitely a staple in my pantry! I haven't tried this brand and will look out for it. I usually make beef with broccoli for Mr. Noodle but this would be a great, lighter alternative!

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