August 10, 2009

Nacho Cheese Sauce

Yes, as I write this post I am home, but as you are reading it....I am in Cozumel enjoying my powerboat beach escape! ;-)

This is our final week of the Made with Love Giveaway. I have thoroughly enjoyed this giveaway and I have also enjoyed the spice blends! My intentions are to try the chocolate one soon but I just did not have a chance to do so before we left our trip. Since I am not here to announce who the winners are with Val, I need you to pop on over to her blog at More than Burnt Toast to see who last week's winners are! I also want to thank Val for the awesome partnership we shared in this venture. I had a lot of fun and hope to have more great experiences with her in the future!

Over the last 6 weeks Val and I have brought you recipes we have created with the spice blends. For a recap of these recipies - Val has made Creamy Asparagus Soup made with Daring Dill Spice Blend, Mediterrian Pasta Salad made with Pesto Garlic Spice Blend and Fire Seared Antipasto Salad made with Red Pepper Spice Blend I made Grilled Shrimp made with Red Pepper Spice Blend, Pasta Penne Prima Vera made with Prima Vera Spice Blend, and today's recipe for Nacho Cheese Sauce made with Jalapeno Root Spice Blend.

HoneyB's Nacho Cheese Sauce

2 tablespoons butter
3 tablespoons flour
4 cups milk
12 oz velveeta, cubed
3 tablespoons Jalapeno Roots Spice Blend

Melt butter until bubbly. Whisk in flour. Gradually add milk to make a roux. Cook until slightly thickened. Add Velveeta and Jalapeno Roots Spice Blend. Keep warm - sever with your favorite chips and veggies as a dip or use on Nacho's like we did! :-)

Visit their web site and find "The Flip".

2) Leave a comment at madewithlovecontest(AT)gmail(DOT)com where you found the image/photo"The Flip". Please let us know your blog URL so that we can post the names of the winners on our sites with a link back to you!!!

3) You will be automatically entered to win an Earth-friendly Gift Set Couplet of Daring Dill and Country Onion Medi-sized spice blends for you and a friend. A value of $50!

4) Visit either Val at More Than Burnt Toast or here at The Life and Love's of Grumpy's Honeybunch at the beginning of each week for a delicious recipe and a new chance to win!!!

5) The lucky winners who receive their Spice Blends will create a recipe using their products, blog about it with a link to . All of the recipe creations will be posted as a roundup on More Than Burnt Toast and here on The Life and Loves of Grumpy's Honeybunch. Your recipe may even be on the Made with Love website!!!!

Description of the spices you can win:

Daring Dill Spice Blend

Daring Dill is truly our most sophisticated Blend full of great dill flavour followed by a hint of fresh tomato and a hot mustard finish. Lovely on veggies, chicken or fish. Excellent for vinaigrette dressings and creamy sauces. Delightful!

Country Onion Spice Blend

Our Country Onion is a traditional mix of fresh garden herbs, caramelized onions and chives. An extremely versatile blend, great on poultry, meats or eggs, fabulous for potatoes and herbed rice.


Helene said...

What a delicious nacho you made. Enjoy your cruise.

Coleen's Recipes said...

Your cheese sauce photo is really wetting my appetite!!

Pam said...

Can't beat yummy cheese sauce. Hope you are having an incredible trip!

Carrian said...

DARNIT!! I was thinking healthy for dinner til I saw this!! Maybe I could do healthy tomorrow :) I posted about your lemon poppyseed muffins. I hope that's ok!

Jamie said...

I wish I could have some of that nacho sauce right now. I know you are having a grand time.

CookiePie said...

Hope you're having a fabulous time!!!

Creative One said...

These nachos were tasty and the cheese sauce was very delicious.

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