Cincinnati Chili is a delicious way to have your chili! Spicy chili served over hot spaghetti noodles topped with onion and cheese. Super easy and super delicious!
I had been looking my latest Cooking Light issue over quite a bit over the weekend. Bookmarking recipes that I wanted to try. Looking for quick and easy meals to fix on the weeknights to make my night easier when I get home from work.
I made the chili yesterday morning so when I got home last night all I would needed to do was boil the spaghetti noodles. I had left the magazine open on the kitchen table and when I got home from work the questioning began:
Grumpy: What is so special about Cincinnati Chili?
HoneyB: Nothing, I just like the ingredients so I thought we would try it.
Grumpy: Yeah, there is chocolate in there, that is why you liked it.
HoneyB: Not necessarily…..ummm, yeah. Not really. (I’m secretly making this smug face because that was a big part of the reason I wanted to try this!)
Grumpy: What is with the spaghetti?
HoneyB: It’s Cincinnati style.
Grumpy: Well, we live in NY.
Ha ha ha. I told him to try it. If he didn’t like it I wouldn’t have to make it again.
Grumpy had two big bowls of this chili. Huh. I guess spaghetti under chocolate seasoned chili wasn’t so bad after all. 😉
If you would like the recipe for the Cincinnati Turkey Chili CLICK HERE. I did sub ground venison for the ground turkey. Still a lean meat so still a light dish!