Its time for the Cooking Light Virtual Supper Club gathering again! This month we did Tapas, Appetizers & Small Plates in preparation of the upcoming holidays. I decided to make the Harvest Sweet Potato Pecan Pie Tartlets (recipe found by CLICKING HERE). These were super easy and quick to make. Not to mention super yummy! It was hard to stop eating them! Actually, Grumpy didn't get to eat any of these because he went out of town a few days to hunt and before he returned home my sons and I had devoured what there was of them between us!
Make sure to stop by the other Cooking Light Virtual Supper Club members to see the yummy appetizers they brought to our table this month! Val of More Than Burnt Toast: Windowpane Potato Chips & Sliders with Shallot-Dijon Relish
Helene of La Cuisine d'Helene: Grilled Pepper Poppers
Aggie of Aggie's Kitchen: West Indies Shrimp & Mini Ham and Cheese Frittatas
Jamie of Mom's Cooking Club: Warm Cranberry Walnut Brie & Mini Crab Cakes with Herbed Aioli
Shelby of The Life and Loves of Grumpy's Honeybunch: Harvest Sweet Potato Pecan Pie Tartlets
These tarts look amazing Shelby. They need to be on my own holiday menu!!!!
ReplyDeleteThose look fantastic Shelby! I wish we "really" could have gotten together so I could taste those. I'll be checking out the recipe. Your pictures are making my mouth water.
ReplyDeleteLove, love, love these.
ReplyDeleteOh these are awesome Shelby! I would have trouble stopping too...I've actually never seen a recipe like this, I am bookmarking it for sure!!
ReplyDeleteoh these look just too good, i want to grab one!
ReplyDeleteOh my these looks so good. This is such a great appetizers. How can someone resist these.
ReplyDeleteThese look so amazing!
ReplyDeleteWow-those look fantastic!!
ReplyDeleteI need to enter to this club!! The tartlets look glorious :)
ReplyDeleteCheers!
Gera
Adorable and delectable bite! These are a huge temptation for a wee bite!
ReplyDeleteThose look delightful. I haven't checked out the recipe yet but they also look fairly easy and quick to put together. Thanks.
ReplyDelete~ingrid
Popped in to say hi! These look incredible! I can't believe they're light!
ReplyDeleteWe are ALL in serious trouble now. Shelby has come up with a sweet potato pie slider!!! These look absolutely delicous, I'm anxious to try these. Hopefully, someone will drop by and help me eat them or I'm in trouble haha
ReplyDeleteGreat recipe and it is amazing how light they are.
ReplyDeleteAMAZING..these are amazing little tarts!
ReplyDeleteI cant believe they are light!
Oh wow, Shelby. These look so beautiful and delicious!!
ReplyDeleteI went to a bread making class the other night. I am going to try my hand with yeast dough now. It was a lot of fun. We made an Armenian bread and some pecan sticky buns....oh yum!
These are truly adorable!
ReplyDeleteWow. These are absolutely lovely. I am so bookmarking these for the holidays. YUMMY
ReplyDeleteThese look sooo beautiful!!
ReplyDeleteI just invited these to my Thanksgiving table. They look delicious. And I'm thankful to you for bringing these to my attention. :) Have a great day Shelby!
ReplyDeleteI love sweet poitatoes and that looks so delicious. Makes me drool
ReplyDeleteAll I can say is that these look fantastic, amazing and fabulous.
ReplyDeleteOooh! These little bite-size treats look so delicious... and dangerous! I'd probably eat them all myself :)
ReplyDelete