Its time for the Cooking Light Virtual Supper Club gathering again! This month we did Tapas, Appetizers & Small Plates in preparation of the upcoming holidays. I decided to make the Harvest Sweet Potato Pecan Pie Tartlets (recipe found by CLICKING HERE). These were super easy and quick to make. Not to mention super yummy! It was hard to stop eating them! Actually, Grumpy didn’t get to eat any of these because he went out of town a few days to hunt and before he returned home my sons and I had devoured what there was of them between us!
Make sure to stop by the other Cooking Light Virtual Supper Club members to see the yummy appetizers they brought to our table this month!
Val of More Than Burnt Toast: Windowpane Potato Chips & Sliders with Shallot-Dijon Relish
Helene of La Cuisine d’Helene: Grilled Pepper Poppers
Aggie of Aggie’s Kitchen: West Indies Shrimp & Mini Ham and Cheese Frittatas
Jamie of Mom’s Cooking Club: Warm Cranberry Walnut Brie & Mini Crab Cakes with Herbed Aioli
Shelby of The Life and Loves of Grumpy’s Honeybunch: Harvest Sweet Potato Pecan Pie Tartlets