I’ve seen recipes for pizza using butternut squash but I had a different idea. An Indian style type of pizza. In my mind anyway. I love Naan. I love squash. I love curry. This would make a great appetizer pizza!
Curried Butternut Squash Naan Pizza
from HoneyB’s Kitchen
1 small butternut squash, diced
1 tablespoon vegetable oil
2 tablespoons Made with Love Garden Curry Spice Blend
2 naan bread (I buy mine at Super Wal-mart. Haven’t perfected making it myself yet)
1 medium onion, sliced thin
1/2 tablespoon butter
1 teaspoon brown sugar
pinch (or 2) of cayenne pepper
1/2 cup Havarti Cheese, shredded or broken off into pieces (not super easy to shred as it is a softer cheese)
Mix squash oil and curry spice blend and roast at 400 degrees until tender. While squash is roasting, caramelize onions with butter. Add sugar and spice at end of their cooking.
Sprinkle on Naan bread a small amount of cheese. Top with onions, squash and remaining cheese. Bake 12 minutes (400 degree oven) or until cheese is melted and crust starts to brown. slightly.
Other recipes I’ve made using butternut squash: