Thanksgiving morning I was alone at home and up early as usual. I threw some clothes in the washer and started some dinner rolls in the bread machine. Dinner rolls were all I was responsible for this year but I still felt like baking. I had some pumpkin left over in the fridge so I decided to try a loaf of Spiced Pumpkin Bread I had seen on myrecipes.com. The two smaller loaves were wrapped up to take to the in-laws as a little treat to have later and the larger loaf I took a slice of for breakfast (I have to taste test!) and sent the rest of the loaf home with Christopher.
Everyone may be dying down on the pumpkin recipes now turkey day has come and gone, but I still have a few more to do! If you’ve had enough pumpkin you can bypass the recipe (but I suggest you don’t!). If you haven’t had enough, you can make this Cooking Light recipe for Spiced Pumpkin Bread link HERE.