Cooking Light "Taste of Spring"

This month our Cooking Light Virtual Supper Club's theme was "A Taste of Spring". Spring is something many of us are probably longing for right now! As I write this, many people in the east coast are being hit hard with snow, more snow, and even more snow! Luckily, for those of us in my area, we have kind of been bypassed. I hope it remains that way! We have even had temps as high as 40's. It is weird to see everyone else getting the snow when we usually are getting it ourselves!

I for one am definitely ready for spring. I'm ready to see the trees and flowers come to life and for the grass to get green.

My choice for our spring meal was Zucchini Ribbons with Saffron Couscous. I personally loved this dish. My son Christopher enjoyed it also. Grumpy though, eh, not so much. But he ate it anyway and didn't continually cry it was horrid. I broiled some spicy shrimp to go with so maybe that placated him some. ;)

Here is what the rest of our VSC members brought to the table for "A Taste of Spring."

Val -- Rosemary Crusted Rack of Lamb with Balsalmic Sauce
Aggie -- Spring Giardiniera
Jamie-- Strawberry Salad with Poppy Seed Dressing
Helene -- Raspberry-Almond Crumb Cake

If your interested in joining the Virtual Supper Club cooking along, please check out Val's site by clicking here for our upcoming themes!