2 cups all-purpose flour
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 tbsp poppy seeds
2/3 cup sugar
Juice of one lemon
1/2 cup yogurt
1.2 cup milk
1 tsp almond extract
1 stick unsalted butter, melted
Preheat oven to 400 degrees F. Combine the all the dry ingredients, set aside.
Stir milk and yogurt, eggs, vanilla, butter and lemon juice to combine.
Combine the wet ingredients with the dry ingredients. Do not overstir and with muffin batter it is always ok to have lumps!
Spoon into the muffin cups and bake for 12 -15 minutes or until golden brown and a toothpick inserted into a muffin comes out clean.