Wow, another post, I'm on a roll.....that could not last! lol. I just happen to be doing some meal planning lately so I have a clue as to what we are eating for dinner the last few weeks (Thanks Susie! You get all the credit for being my inspiration!).
Since I love Cooking Light recipes I had decided that this week was going to be a Cooking Light
week :) Tonight's side dish took a little bit of time to put together, but it was so worth it. The asiago, bacon and chives just made this dish super flavorful.
week :) Tonight's side dish took a little bit of time to put together, but it was so worth it. The asiago, bacon and chives just made this dish super flavorful.
Grumpy actually is the one who cooked our meat for this meal :o) Whenever we have venison steaks I most always try to get him to cook it otherwise he is over my shoulder telling me what I'm doing wrong. (rolling my eyes here). Actually, he is always over my shoulder at dinner time sticking his nose into what I'm making, asking all kinds of questions....poking me in the side, aggravating me. He tells me I wouldn't know what to do if he didn't aggravate me when I'm cooking ;o)
In any case, this was the perfect side for Grumpy's Venison with Mushrooms & Onions. If you want to try this side dish you can find the recipe by clicking HERE.
love augratin the cheese and bacon oh my this is a perfect side dish, or meal for me~
ReplyDeleteThis looks like a side dish my family would love too and I love that it's Cooking Light!
ReplyDeleteNow THAT is a side dish. YUM!
ReplyDeleteYou know I love anythiung with potato among the list of ingredients, but this dish is special Shelby.
ReplyDeletemmm yummy!
ReplyDeleteOh that looks good! I'll have to try this recipe, I haven't found one I like yet so maybe this one!
ReplyDeletelol at your new header. =)
seriously, this sounds so good!
ReplyDeleteThat looks marvelous Shelby, and love your new design!
ReplyDeleteSeriously, I'm drooling here...I love dishes like this! I've bookmared this to try soon-thinking it would be a great Easter dinner dish! Thanks Shelby!
ReplyDeleteI LOVE the look if your blog!
Oh yeah. That's the kind of stuff I like to eat.
ReplyDeleteHeh, my girlfriend has learned not to bother me while I'm cooking. My mother taught me how to smack someone with a wooden spoon and have it back at work in less than 1.5 seconds. The hard way. ;)
Gotta love Cooking Light! Their dishes are always so delicious...you would never know they were healthy. Cheese and chives and potatoes...can't ever go wrong there!
ReplyDeleteWow, that looks great. I can't believe that is a Cooking Light recipe - it looks so sinful!
ReplyDeleteWhat a great combination of flavors. It sounds delicious.
ReplyDeleteTell Grumpy to back off when you're cooking or you'll spit on his portion...LOL (I'm still thinking of your great toothbrush debate awhile back)
LOVE,LOVE,LOVE the new header on your blog! It's perfect!
Cheesy potato goodness...oh yes please!
ReplyDeleteMmm, that looks delicious!
ReplyDeleteI'm thrilled to be your meal planning inspiration Shelby!
ReplyDeleteAnd bacon, cheese and potatoes? It can't be a wrong move!!!
You can have my share of the venison. I'll just take a dish of this and be very very happy!
ReplyDeleteAu gratin is always a great thing, this one with the bacon looks great!
ReplyDeleteHave a great weekend Shelby!
Bon appetite!
CCR
=:~)
potatoes and bacon always makes everything better! This looks great!
ReplyDeleteAsiago is an inspired choice. Great new look around here too. GREG
ReplyDeleteThis gratin makes wonder where I've a similar dish nearer..gorgeous :)
ReplyDeleteCheers,
Gera