March 29, 2010

Bacon Maple Breakfast Rolls




I receive the Pillsbury email on a regular basis.  Friday when I received the email and opened it up I was faced with these rolls.  This was one of those times when I knew I would be making the treat ASAP!


The only thing I was missing was the pure maple syrup.  While our syrup is ready for pick up, we haven't gotten it yet.  So, in an attempt to use up the Aunt Jemima I bought to tide us over I made the recipe with it.  Cooking with it wasn't too bad, but using it in the frosting was rough.  Made for very stringy frosting and I ended up needing to add some fat free half & half to loosen it up some. 


  


Bacon Maple Breakfast Rolls

10 slices precooked bacon
1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
3 tablespoons butter, softened
5 tablespoons maple syrup
1/3 cup powdered sugar
Heat oven to 375°F. Microwave bacon as directed on package until very crisp. Drain on paper towels. Set aside to cool.
Generously spray large cookie sheet with cooking spray or line with cooking parchment paper. Unroll dough sheet on work surface and press into 12x8-inch rectangle.
In small bowl, mix 2 tablespoons of the butter and 2 tablespoons of the syrup with fork or wire whisk until smooth and creamy. Spread mixture evenly over dough. Chop bacon and sprinkle over butter/syrup mixture. Starting at short end, roll up dough; pinch edge to seal. Wrap roll in plastic wrap and refrigerate 5 minutes to chill so dough will be easier to cut.

Unwrap roll; place seam side down on cutting board. With a serrated knife, cut roll into 12 (about 3/4-inch) slices. Place slices, cut sides up, on cookie sheet.

Bake 8 to 13 minutes or until light golden brown. Place waxed paper under cooling rack. Remove rolls from cookie sheet to cooling rack; cool 5 minutes.

Meanwhile, in small bowl, mix powdered sugar, remaining 1 tablespoon butter and remaining 3 tablespoons syrup with wire whisk until smooth. Drizzle icing over rolls. 

22 comments:

pegasuslegend said...

wow now these are so mouth watering and I was trying to be so good! You just made me fall off the diet again! No way to resist these, they look great...and no one should miss you fabulous newsletter, its awesome! Will stumble this right now have a great day~

Cristine said...

I am bookmarking these! They look great!

Oh, and I LOVE your new newsletter layout. Way cute!

NikiTheo said...

I do love the new layout. But I think I might love these rolls even more!!! WOW!

Bellini Valli said...

I would do almost anything for these for my breakfast right now Shelby!!

Barbara @ moderncomfortfood said...

These look so very good, and they are seriously challenging my resolve to do no more than look. But my fingers have a mind of their own and just bookmarked your recipe.

Barbara said...

These look so very good, and they are seriously challenging my resolve to do no more than look. But my fingers have a mind of their own and just bookmarked your recipe.

Jessie said...

I love the whole sweet and savory flavor going on with these rolls. I wish I could have them for breakfast right now.

Fallon said...

I love the format of your newletter. It looks really good and for easy reading!

Barb, Diabetic Snacker said...

Wow those do look extraordinarily great! Bacon makes anything taste better imo.

Maria said...

Creative recipe! Nice work!

Cookin' Canuck said...

These rolls sound fantastic - sweet, salt, BACON!

Megan said...

These look perfect! And I'm loving the newsletter. Also love the blog!!! :)

Carrian said...

love this new look!

ohbabyo said...

If it wasn't for bacon I might be a vegetarian! ;-) By the way, I'm totally digging your new format in the newsletter!

theUngourmet said...

Oh man! I would love to try these! I've never had them with bacon. I bet they are just amazing!

The Duo Dishes said...

Your new site layout is great. And thanks for sharing this sweet, salty, savory breakfast treat. Everyone would eat these!

JennyMac said...

OH YUM...I could just eat bacon dunked in maple syrup for b-fast! This reminds me of my bac-in bread I made as a rookie blogger! Delish.

Grumpy & HoneyB said...

Thanks for the layout compliments....its still a work in progress. :)

Jenny, I do dunk my bacon in maple syrup at breakfast. :)

Kathy said...

I looked through the ingredients and I can say that this is one pretty easy recipe that we can do anytime we want it. I really love bacon being baked, so I am going to definitely try this one.

Diana's Cocina said...

This sounds wonderful!

Di said...

Wow. I bet my husband would love these. For that matter, as much as my girls love bacon, they'd probably love them, too. =)

Kevin said...

Maple and bacon would be a great flavour combination for light and flaky rolls!

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