March 23, 2010

Blue Cheese-Stuffed Chicken with Buffalo Sauce ala Cooking Light!



Ok, this is just a generic version of the updated blog.  Last evening when I was playing around with it I changed it by accident!  So, you are seeing a somewhat updated new look - however this is not the final look.  

I am short on time this morning but I really wanted to share this Cooking Light meal we had last evening with you!  Blue Cheese-Stuffed Chicken with Buffalo Sauce from the March 2010 issue!  Oh my, this was yummy!  I will definitely be making it again!  I followed the recipe until it came to the sauce....and all I did there was add more Franks Red Hot as all it called for was 1 teaspoon....and Grumpy and I both need more heat than that with our Buffalo Chicken :)



If you want to try this check the recipe out by clicking HERE.  You won't regret it!

22 comments:

pegasuslegend said...

You are a genious~ I love this recipe, my husband is going to go nuts over this one~ we both love all the flavors here, cant wait to try this...off thursday, and now I have my menu~ thank you~~~~

pegasuslegend said...

By the way yours looks 100 times better~~~ xxxxooooo

Leslie said...

lol lol lol...Grumpy looks, well...so GRUMPY!!!!! lol
Love it!

Patsyk said...

First off... I love the sneak peak at the updated look!

This dish looks fabulous... I'm gonna have to add it to my list of recipes to try! Yum!

Grumpy & HoneyB said...

Thanks! LOL, Leslie, isn't that the purpose? he he.

Cristine said...

This looks fantastic, Shelby!

The Duo Dishes said...

Franks and Red Rooster are top hot sauces! Love to see them in any recipe.

Aggie said...

Love your header Shelby!!!

The chicken looks and sounds delicious!

Debbie said...

Yep, the chicken does look great! and I, too, love your new header. It's cute, cute, cute!

Bellini Valli said...

I am loving the new look Shelby and the chicken goes without saying.

Cajun Chef Ryan said...

The cartoon is great! And the recipe looks like a winner too!
I like the new blog look and feel!

Megan said...

I've been waiting for a sneak peak and I love it! Are you going to Wordpress?
I have to try this chicken. I got the CL issue but haven't even opened it. Glad you did cause this looks amazing!

Bugaboo said...

I really dig the new blog look --- can't wait to see the finished version. Also, the recipe sounds super tasty, and I love that it's from Cooking Light. Definitely gonna have to try this one out! Thanks! :o)

Susie said...

Shelby - I love the new look... even if it isn't final! This is so going on my meal plan next week!

Bob said...

Looks great, I would have added more hot sauce too. Heh. 1 tsp of hot sauce does not Buffalo make.

Pam said...

Love your header! Pretty creative! And I love this chicken dish even more. Everything is right with some blue cheese added! Yum!!!

Joanne said...

If you're going to have buffalo chicken, it had better be spicy! This looks delicious. I can taste the red hot hot (almost) as I type...and I like it.

Peter M said...

Buffalo is just south of Toronto and we love our Buffalo wings here too. Thanks for a novel way to get more of this flavour with other cuts of chicken.

Pam said...

This is my kind of chicken dish - it looks wonderful Shelby. I am also loving the new look of your blog.

Gera @ SweetsFoodsBlog said...

Love your cartoon lol! and the cheesy chicken is making my mouth water :)
Also like a lot your new layout!

Have a great week,

Gera

Jamie said...

Hi Shelby! I love the update to your blog, looking forward to the finished product.

I saw this recipe in the new CL magazine and had it bookmarked. Now I know I will make it sooner than later. Looks great!

Sippity Sup said...

Nice new digs! GREG

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