Blue Cheese-Stuffed Chicken with Buffalo Sauce ala Cooking Light!

Ok, this is just a generic version of the updated blog.  Last evening when I was playing around with it I changed it by accident!  So, you are seeing a somewhat updated new look – however this is not the final look.  

I am short on time this morning but I really wanted to share this Cooking Light meal we had last evening with you!  Blue Cheese-Stuffed Chicken with Buffalo Sauce from the March 2010 issue!  Oh my, this was yummy!  I will definitely be making it again!  I followed the recipe until it came to the sauce….and all I did there was add more Franks Red Hot as all it called for was 1 teaspoon….and Grumpy and I both need more heat than that with our Buffalo Chicken :)

If you want to try this check the recipe out by clicking HERE.  You won’t regret it!


  1. says

    You are a genious~ I love this recipe, my husband is going to go nuts over this one~ we both love all the flavors here, cant wait to try this…off thursday, and now I have my menu~ thank you~~~~

  2. says

    First off… I love the sneak peak at the updated look!

    This dish looks fabulous… I'm gonna have to add it to my list of recipes to try! Yum!

  3. says

    I've been waiting for a sneak peak and I love it! Are you going to WordPress?
    I have to try this chicken. I got the CL issue but haven't even opened it. Glad you did cause this looks amazing!

  4. says

    I really dig the new blog look — can't wait to see the finished version. Also, the recipe sounds super tasty, and I love that it's from Cooking Light. Definitely gonna have to try this one out! Thanks! :o)

  5. says

    Love your header! Pretty creative! And I love this chicken dish even more. Everything is right with some blue cheese added! Yum!!!

  6. says

    If you're going to have buffalo chicken, it had better be spicy! This looks delicious. I can taste the red hot hot (almost) as I type…and I like it.

  7. says

    Buffalo is just south of Toronto and we love our Buffalo wings here too. Thanks for a novel way to get more of this flavour with other cuts of chicken.

  8. says

    Hi Shelby! I love the update to your blog, looking forward to the finished product.

    I saw this recipe in the new CL magazine and had it bookmarked. Now I know I will make it sooner than later. Looks great!

Leave a Reply

Your email address will not be published. Required fields are marked *