Ok, this is just a generic version of the updated blog. Last evening when I was playing around with it I changed it by accident! So, you are seeing a somewhat updated new look – however this is not the final look.
I am short on time this morning but I really wanted to share this Cooking Light meal we had last evening with you! Blue Cheese-Stuffed Chicken with Buffalo Sauce from the March 2010 issue! Oh my, this was yummy! I will definitely be making it again! I followed the recipe until it came to the sauce….and all I did there was add more Franks Red Hot as all it called for was 1 teaspoon….and Grumpy and I both need more heat than that with our Buffalo Chicken
If you want to try this check the recipe out by clicking HERE. You won’t regret it!