March 28, 2010
The power of suggestion!
I did blog this recipe before. A very long time ago. When I blogged this, I was fairly new to blogging and when I gave the directions to the recipe, I gave them to you as I had them. Today I will give you the recipe again but will give you a bit more instruction on how to mix it together!
Peanut Butter Cookies
1 c. granulated sugar
1 c. brown sugar
1 c. Crisco (yes, I do use this!)
1 c. peanut butter
1 tsp. salt
1 tsp. soda
1/2 tsp. vanilla
2-1/2 c. flour
Preheat oven to 375.
In a small bowl mix flour, soda and salt. Set aside.
Using hand mixer, mix Crisco, Peanut butter, granulated sugar and brown sugar until creamy. Mix in eggs and vanilla.
With a mixing spoon (I use a wooden spoon) stir in flour mixture.
Set in refrigerator to cool approximately 1 hour. (You don't have to do this but I did). Using small cookie scoop roll cookies into balls, roll in granulated sugar and place on cookie sheet about 1" apart. Press with tines of a fork to make crisscross design. Decorate with mini Reese's Pieces.
Bake 8-10 minutes (mine baked for 10). Remove from oven and cool a few minutes before moving to cooling rack.