April 15, 2010

Honey Sesame Chicken



Somehow I have gotten on this Asian kick lately and I'm loving every bit of it.  I am finding out just how easy making these meals are and they all are so yummy!  I'm also pretty darn proud of myself for totally keeping to my meal plan this week.  I chose dishes to make and didn't really specify a day but the night before I needed to make dinner I would choose which one to make.  It worked pretty good for me that way!
I came across the blog My Kitchen Snippets quite some time ago.  The Honey Sesame Chicken sound like something that Grumpy would eat at home so finally, this week I got to making it!  I am finding this type of cooking really supper easy...another reason I keep making it!
Grumpy enjoyed this meal very much.  I did do cheaters fried rice and eggrolls...I was beat and didn't even want to cook dinner, but the decision to make it was made when Grumpy said he was hungry.  I enjoyed it but I like my Chinese food more spicy (like last nights!).  However, this is a keeper as it is variety and Grumpy liked it!




Honey Sesame Chicken

Published 04/10/2010
Honey Sesame Chicken
Bits of deep fried chicken pieces coated with a honey sesame glaze

Ingredients

  • 12 oz. chicken breast, cut into bite sized pieces
  • 1 tablespoons light soy sauce
  • 1 tablespoon cooking wine
  • 1/2 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 tablespoons flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Sauce:
  • t tablespoon sweet chili sauce
  • 2 tablespoons tomato ketchup
  • 1-2 tablespoons honey
  • 1 tablespoon oyster sauce
  • 2 tablespoon light soy sauce
  • 1/4 cup water
  • 1 tablespoon toasted sesame seeds

Instructions

  • Marinate chicken in soy sauce, wine, sesame oil and sugar for about an hour. Mix flour and cornstarch and place in a large ziploc bag. Drain chicken and add to flour mixture. Shake gently to coat. Fry in hot oil (350 degrees) until golden brown. Drain on paper towels.To make sauce, mix chili sauce, ketchup, honey, oyster sauce, soy, sauce and water in a medium sauce pan. Bring to a boil then simmer until sauce begins to thicken. Toss sauce with chicken pieces, sprinkle with sesame seeds and serve.
Yield: 4 servings
Prep Time: 00 hrs. 15 mins.
Cook time: 00 hrs. 15 mins.
Total time: 30 mins.
Tags: Asian food, Chicken, Honey, Sesame

Other Asian recipes you may enjoy:

Spicy Orange Chicken from Flavor Mosiac
Quick and Easy Asian Dumpling Soup from Renees Kitchen Adventure
Better than Takeway Beef Broccoli from Anyonita Nibbles
Sweet Asian Chicken from Our Life Tastes Good

76 comments:

Tangled Noodle said...

I have absolutely no complaints about your recent Asian kick! This looks perfectly delicious - love that sweet sauce. 8-)

Frieda said...

ooooh, yummy! If you like General Tsao's (you can make it mild for Grumpy), come on over and check out my recipe....so good! I'm looking for an orange chicken recipe that is like Panda's.....

pegasuslegend said...

I seriously think your a mind reader, this is the only chinese food I can eat and we like due to no onion in it, as I am allergic, have never figured out whats in it. now my dear friend you are a genius, I love this recipe and am printing it out right now! thank you so much!

Amanda said...

I'm a total sucker for many Asian dishes, I love them. I've made several from a You Tube video series called Cooking with Kai, here's the link if you want to try some http://www.grumpyshoneybunch.com/2010/04/are-you-seeing-pattern-here-lately.html

Yum!!

Amanda said...

Oh for pete's sake! Wrong link LOL Here's the correct one for Cooking with Kai http://www.youtube.com/profile?user=ltkman#g/u

Lana @ Never Enough Thyme said...

I love Asian food and this recipe looks like a winner to me! Thanks for sharing.

Barbara Bakes said...

Sounds like a delicious kick to be on. This looks like a recipe my family would love too.

Suzanne a.k.a. vivisue said...

Finding Asian food - GOOD Asian food is like finding a needle in a haystack. This looks wonderful and is a much needed recipe since we love Asian food but have few places to eat it "out". This will be showing up on my menu!

ICook4Fun said...

Hi there, thanks for the mentioned and trying this recipe. Glad that you like it.

Cajun Chef Ryan said...

Oh my, once we finish our first six weeks on ETL, we are going to treat ourselves to some form of animal protein. This is an all time favorite for my son whenever we visit oriental restaurants. Sesame chicken!

Bon appetite!
CCR
=:~)

Glenna said...

Mmmmmmmmmmmmm....now I really want that for lunch!

Deeba PAB said...

I see the trend and I love it...truly delicious. Simple too!!

Jill's Comfort Zone said...

I sure do notice the pattern! This looks yummy!

Jessie said...

being from NYC, I am such a huge fan of chinese food. We eat it at least 3 times a month lol. This looks great!

noble pig said...

Thsi looks amazing!!

Cristine said...

That is how I do my menu plans. I just make a menu for the week and choose as I go what I will make each day. :)

This looks SO good! I will definately be making this!

Megan said...

Yes, I'm seeing a pattern. I have also found myself thinking of you and your Asian kick during the day. I'm thinking I need to make some of this with the crack noodles!

Megan said...

Yes, I'm seeing a pattern. I have also found myself thinking of you and your Asian kick during the day. I'm thinking I need to make some of this with the crack noodles!

teresa said...

this looks so delicious!! i love that shiny sauce!

Leslie said...

I have been on an Asian kick too. I suppose I need to get posting!

Tami said...

That looks amazing. A lot of Asian recipes I make at home just don't taste as good as the restaurant versions but this is one I have to try!

Thank you so much for sharing. Your photos are awesome.

comfycook said...

I love Asian food. This chicken stikes a chord. I am off to get the recipe.

comfycook said...

I love Asian food. This chicken stikes a chord. I am off to get the recipe.

Tupper Cooks! said...

Very nice- I've been on a bit of a chinese kick lately. Ran across a recipe for General Tso's at Recipe Rhapsody a couple of weeks ago and made it again last night- it's my wife's new favorite. Yours looks great-I'll try it next time-thanks for the inspiration.

Tupper Cooks! said...

Hey I just saw your in Hermon- cool. Nice to meet another North Country neighbor!

Heavenly Housewife said...

Yummy! I havent eaten this in a long time. My mouth is watering at the thought of this.
*kisses* HH

Katy ~ said...

Shelby, this looks good! I think I'll have to give this a try, without sesame seeds because of food allergies.

Sherlly said...

I made this for dinner today and it came out really delicious! hassle free, easy, and of coarse flavorful!

Deliciously Organic said...

This looks fabulous! No need to order Chinese out when I can make something this fantastic at home. Thanks!

Andrew's Mom said...

I love Asian foods and especially sesame chicken! Yummy.

Anonymous said...

This recipe was the first thing i have ever cooked in my whole entire life and im 16!! and it turned out great!! thanks for the recipe :)

Anonymous said...

It looks delicious! But does the oyster sauce make it taste fishy at all?

Shelby said...

I don't think it taste fishy, but if your worried about it you could probably cut the oyster sauce to 1/2 tablespoon. The combination of the other sauces help cut the strong flavor of the oyster sauce.

Thomas Family said...

What kind of cooking wine is used for this recipe?? I have never cooked with it and I'm not a drinker so i'm not sure what to use!! Any advice?? Thanks!

allysoncroxton said...

I just made this and I don't know what I did wrong but that sauce just ended up being an over powerful, very thin ketchup-y tasting sauce. I followed the recipe exactly, so I don't know where I went wrong. My chicken doesn't look anything like your picture:(

Shelby said...

You can use just regular cooking wine you would find in the grocery store or just use chicken broth or even just leave it out entirely. I sometimes use Mirin in place which is a sweet Japanese cooking wine.

Shelby said...

Allyson, I'm sorry to hear that...you can always cut the ketchup down and use more chili sauce or use hoisin sauce instead. Play around a little to see what flavors work for you. If the sauce doesn't simmer long enough it will be thin. If you want it to thicken quicker, just thicken it with a teaspoon of cornstarch mixed with 1/8 cold water (mix together) and whisk it into the sauce while it is simmering. It should thicken. The chicken should be slightly damp to hold the flour/cornstarch mixture and you don't want the coating to be too thick. I'm not sure how your chicken cme out so I'm not sure what to tell you about a solution. Good luck and if you do try it again, I hope it works out for you.

Anonymous said...

This recipe is amazing! so simple and tastes sensational! I have made its several times already. Thanks so much!

Shelby said...

Your welcome and I'm glad you enjoy it!

Anonymous said...

just had for dinner tonight....very yummy, better than takeout

Nikki said...

Just made this for my scholarship hall of 50 women. They loved it! Thanks for the recipe! :)

Shelby said...

Happy to hear it! :)

Veronica Miller said...

This sounds REALLY good. Pinned!

Anonymous said...

Thanks for the recipe! My daughter LOVES Chinese food and she ate this up! She also said that it was better than take out Chinese! I will continue to make recipes from your blog!

Chalece said...

Made this tonight and everyone loved it. I substituted the cooking wine for 1 tbsp white wine vinegar and some honey (to take away from the acidic taste of the vinegar). I also omitted the oyster sauce. It was fabulous! I'll definitely be making this again.

Shelby said...

Your welcome Nikki! Glad it was loved!

Shelby said...

Yay! and thank you!

Shelby said...

Chalece, glad you enjoyed it!

Anonymous said...

Hi Shelby,

I was wondering how many tsp. of sugar you put in the recipe? Thanks.

Shelby said...

That is 1 teaspoon :)

Roxane said...

how did you make the cheaters fried rice and egg rolls? i can't wait to try this it sounds yummy! thanks for sharing! :)

Shelby said...

Hi Roxane :) I made "cheaters" fried rice and egg rolls by buying them at the grocery store already made. The grocery I shop at has pre-made fried rice and egg rolls in their deli section - you just warm up and eat :)

Pynk said...

Asian food is my fav & yours looks very yummy. Will definitely be trying out this recipe! =]

Anonymous said...

that looks scrumptious.

Shelby said...

Thanks Veronica!

Shelby said...

Hope you enjoy!

Shelby said...

Thank you!

Anonymous said...

I can't have shellfish, any suggestions on what to replace the oyster sauce with?

Shelby said...

Here is a recipe for Vegetarian Oyster Sauce: http://www.recipecottage.com/vegetarian/oyster-sauce.html

Unknown said...

Yum! Just made this! Thank you for posting!

Ale said...

I just made it, OMG! it was incredible! please try it.
Thank you.

陳悅琳 said...

Thank you! It was perfect <3

craftypiggie said...

I'm making this now is there a substitute for sweet Chili sauce I didn't notice this ingreident ty kat

Shelby Law Ruttan said...

Here is a recipe link for sweet chili sauce on allrecipes.com. Its great for a lot of things - like dipping your chicken or shrimp in. I even dip my fries in it :) http://allrecipes.com/recipe/sweet-chili-thai-sauce/

wade@avoiceformyson.com said...

looks like a good recipe. i will give it a try. thanks.

Linda Moore said...

honey sesame chicken looks great and easy. will make it for dinner for my food critics.LOL

The Food Hunter said...

Adding this to my must try list

The Food Hunter said...

love Asian recipes...keep them coming!

Carrie R said...

This sounds so delicious! I am always a fan of making our favorite take-out dishes at home. :) Pinned!

Renee Paj said...

I must put this on my menu soon!! Looks fantastic!

From Valeries Kitchen said...

This is one of my favorites on your site, Shelby. That picture is mouthwatering!

Sheena @ Hot Eats and Cool Reads said...

This looks wonderful!! I love anything Asian inspired!

Life Tastes Good said...

That picture makes me drool! The sauce sounds absolutely fabulous, Shelby! I love this recipe!!

Carlsbad Cravings said...

This sounds incredible! I am loving all the flavors going on here - anything with oyster sauce is calling my name!

Kristin @ Dizzy Busy and Hungry! said...

What a great recipe! I am glad you were on an Asian kick and came up with this great recipe!

Linda Mire said...

This really looks delicious!

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