Cooking Light Virtual Supper Club – 5 Ingredient recipes

Its time for our Cooking Light love this month!  Ok, ok, so I give Cooking Light a lot of love, but its time to share our Virtual Supper with you.  😉

Sometimes you just need something quick and easy to make.  You also want it to be flavorful and delicious!  Jamie of Mom’s Cooking Club chose the theme 5 Ingredients or Less.  This was a challenge for me this month however I found a recipe that was not only delicious but good to eat hot or cold!

Our Cooking Light Virtual Cooking Club enjoyed the following for our get together :)

Aggie from Aggie’s Kitchen – Spinach with Chili Oil
Jamie from Mom’s Cooking Club – Sherried Pinapple Pork Tenderloin
Val from More Than Burnt Toast – Strawberries with Balsamic Vinegar
Helene from La Cuisine d’Helene – could not join us this month
Shelby (me) from The Life & Loves of Grumpy’s Honeybunch:  Chili Lime Shrimp

Next month our theme is Mother’s Day Brunch.  You can join in by creating a dish based on the theme and leave a comment on the Cooking Light blog Test Kitchen Secrets with a link to your recipe post once they do the write-up which is usually the following week. You should post your recipe on your own blog on/or around the second Wednesday of each month. 

I hope you enjoyed our virtual supper!

Chili Lime Shrimp
Cooking Light

  • Cooking spray
  • 3/4 cup chopped green onions, divided
  • 1 1/2 pounds peeled and deveined large shrimp
  • 1 teaspoon chili powder
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 2 tablespoons butter
  • 1/2 teaspoon salt
    • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1/2 cup onions; coat onions with cooking spray. Cook 1 minute, stirring occasionally. Add shrimp and chili powder; cook 4 minutes or until desired degree of doneness, stirring occasionally. Remove from heat. Add lime juice, butter, and salt, and stir until butter melts. Sprinkle with 1/4 cup onions.

Comments

  1. says

    Your photo makes me want to jump into the kitchen right now and make this. Thanks so much for continuing to bring such delicious dishes to our Virtual Supper Club.

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