When I arrived home we still couldn't decide whether to go or not and we ended up not going out after all. In order to go out anywhere to eat, we have to drive too far in my opinion. So, I ended up making our dinner at home after all.
I was on a search for a pasta dish and the "Asian" flair about it caught my attention. The peanut butter, garlic, lime and cilantro in the ingredients had me drooling along with the photo. The recipe is over at Stephen Cooks and it is called Thai-Style Shrimp Pasta with Tomato-Lime-Peanut Sauce. It is a definite keeper so go ahead and check it out!
On a side note, I added about a tablespoon (maybe a little more) of light brown sugar to the sauce and I used Sambal Oelek Fresh Ground Chili Paste for the heat. The recipe did not call for sugar but for my taste I needed a sweeter heat. The peanut butter just did not add enough for me. I didn't measure the chili paste but that is really added to taste anyway (as my post about the Kung Pao Tofu testifies! *big grin!*)