May 13, 2010

Don't you get tired of the same old thing?

I am always on the lookout for something new to do with ground meat.  Mainly because I always have so much ground venison in my freezer.  One day on Facebook, Mindi of Mindika Moments posted a photo of a meatloaf she made.  Of course, I had to go look and tonight I ended up making her recipe.  I myself loved it.  I loved the Gorgonzola cheese and the balsamic glaze topping the meat.  Grumpy liked the loaf but didn't care for the cheese and he refused to drizzle the glaze on top - he topped his with ketchup.  To me, that just did not mix well (with the Gorgonzola) but he ate it.  This is a great recipe if you like Gorgonzola and balsamic!  I highly recommend heading over to Mindika Moments for her recipe for GORGONZOLA STUFFED MEATLOAF WITH BALSAMIC GLAZE and make it soon!

13 comments:

Cristine said...

Looks great, Shelby!

Mindika said...

Thanks so much for the shout out! I'm glad you liked it. That's so funny, your husband and the ketchup. My husband liked the balsamic, but normally that sounds like something he would do as well.

vanillasugar said...

genius. i love meatloaf and always want to try and kick it up.

Coleen's Recipes said...

Yes, I get into serious "ruts" when it comes to ground beef. This looks good to me, but I think Hubby would be reaching for the ketchup too, lol.

pegasuslegend said...

this looks great~

Tupper Cooks! said...

That looks and sounds great- probably be a good weekend to make it!

Mags said...

Great twist on regular meatloaf...love the flavor combination. And I agree that ketchup on this would be gross! (sorry Grumpy)

Grumpy and HoneyB said...

I want to mention again - just how good this was TO ME. I don't care what Grumpy thinks. LOL. He's picky anyway. The gorgonzola and the balsalmic drizzle was absolutely delicious! If my kids weren't going to lunch with me today I would have brought leftover for lunch!!

Bellini Valli said...

I am always looking for new ideas too Shelby. There is a cookbook 1,001 Ways with chicken I imagine the same is for ground beef.

Pam said...

Ketchup? Oh Grumpy, the balsamic glaze would have been so much better!

pigpigscorner said...

This sounds like a nice change from what I usually do with ground meat!

Cathy said...

I'm always looking for a new way to prepare meatloaf. I'm with you, I would love the cheese and balsamic glaze.

Barbara Bakes said...

What a fun way to dress up meatloaf.

Related Posts Plugin for WordPress, Blogger...

Bloglovin'

Follow on Bloglovin
Powered by Feastie

Search This Blog

Loading...