Virtually, these look so yummy. In person, they are so awesome! This month was my choice for our Cooking Light Virtual Supper Club theme and I chose Mother’s Day Brunch! I’ve been on that brunch/breakfast kick for a little while now and it looks like there is no end in sight for the very near future either! ;o)
Two of our VSC Members had to step down for a while due to busy schedules but we had two more happily step up to take over for them! We will miss Aggie and Helene but we can still visit their blogs! Two new members happy to join us are Patsy and Sandi. I would like to introduce you to Patsy of Family, Friends, and Food and Sandi of Whistlestop Cafe – our two newest members of our VSC. Welcome Patsy and Sandi!
Now, lets see what we all cooked up for our Virtual Mother’s Day Brunch!
Val – Sweet Potato and Canadian Bacon Hash
Jamie – Mushroom Frittata
Patsy – Triple Fruit Scones
Sandi – Grits Casserole with Pesto Butter
Shelby – (that be me!) Waffles with Two Berry Syrup (link next to my name will take you to myrecipes.com where the recipe is located – links next to other VSC members will take you to their blog)