August 30, 2010

Salt, spice and cream - on a bagel

Jalapeno Stuffed Olives - they are for more than just a martini!

I have found the "perfect" use for these olives sent to me by Barhyte Specialty Foods.  I'm working on a recipe for their contest - hope to have it done by this week - but I wanted to share with you what I did with some of these awesome olives!!

Most of my readers are aware that I am basically eating vegan/vegetarian while I am on my own.  I bought some Tofutti Better than Cream Cheese.  Yum, yum!  Even my son Christopher liked this cream cheese!  Said it really was better than cream cheese!  I had just received these olives which I promptly sampled - and started thinking about mixing some up with this tofutti!  A definitly delicious thought!  The salty olive, heat from jalapeno and smoothness of the tofutti - pefection on a bagel! 

I'm a Saucy Mama Jalapeno Stuffed Olive Tofuitti Spread
2 tablespoons Tofutti Better than Cream Cheese
4-6 I'm a Saucy Mama Jalapeno Stuffed Olives, chopped
1 teaspoon I'm a Saucy Mama Jalapeno Stuffed Olive juice - I wanted more kick if I could get it!

Mix together well and liberaly spread on a whole wheat bagel.

Eat, enjoy and start thinking about your next bagel! :)


Cristine said...

Looks yummy!

pegasuslegend said...

what a great appetizer for those olives!

Mags said...

Looks tasty!

I've got to get busy if I want to enter a recipe in the Saucy Mama contest. I just haven't had the time!

Cheryl said...

OH MY GAWD, I adore green olives, black olives and any kind. I had never thought of mixing with cream cheese, I am buying bagels and cream cheese today! Thank you!

teresa said...

fantastic, i love this!

Lori said...

That sounds yummy!

Nan said...

Saw that product in Trader Joe's...I'll take your word for it and buy it next time!

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