This month Jamie of Mom’s Cooking Club chose our Cooking Light Virtual Supper Club theme and we are celebrating the entrance of fall! While I love fall foods and can’t wait to eat them – we have not felt like fall at all in our area. Just yesterday our temps hit 96 and today is supposed to be the same!
I chose this Butternut Squash dish because I LOVE Butternut Squash! While I enjoyed this dish I probably would add some butter to the squash and onion mixture before putting it in the oven the next time and use butter in the bread crumbs instead of olive oil. For some reason I just didn’t get a ton of flavor like I do with other butternut squash/sage dishes that I make and I’m thinking because it was lacking the butter. If you like blue cheese and you like butternut – you should definitely try the dish!
Make sure to visit the rest of our Virtual Supper Club members to see what they cooked up for fall!
Jamie of Mom’s Cooking Club made Beef Daube Provencal
Val of More Than Burnt Toast made Frisée, Baby Spinach, and Golden Beet
Patsy of Family, Friends and Food made Roasted Cauliflower with Browned Butter
Sandi of the Whistlestop Cafe made Pecan Pie Ice Cream
Shelby (that’s me!) made Butternut Squash Gratin with Blue Cheese and Sage