Have you ever had a fresh rice paper roll? If not, I suggest you rush right out to find them and make these! You will become totally addicted!
My first experience with fresh spring rolls was at the new Thai place in Potsdam, NY. They make these awesome fresh vegetable spring rolls. That is my lunch often when I go there. Knowing that I will be leaving this area and not super familiar with Albany food (yet I am sure I will become familiar soon!) I decided I was going to make these spring rolls I saw in my Veganomicon cookbook. I made a few substitutions since, as I have been saying all week, I am using up what I have before we move out this week. :o)
I shared these rolls with my dad, mom, and brother Phil – along with the Chickpea-Quinoa Pilaf. So yummy and we all loved them! I never made spring rolls before because I always had the illusion it was too much work. How wrong I was! Definitely worth making and eating – often!