February 27, 2011

The Wallflower Donut

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She's a plain Jane.  She's a donut with no fancy frills.  No glazing, no sugar coating,  she's a wallflower.  The one who feels left out of the crowd.  You know, the third wheel.  She's different.  Different because of what she is made of.  Others say she doesn't belong because its just not normal.



But what do all those other fancy donuts know?  Sure, they have glitter and glitz.  Sprinkles and icing and yes, in their own right they are delicious too.  But the wallflower, she is special.  She doesn't need all those sprinkles and icings to make her shine.  All she needs is one ingredient that is different from the rest.  Mashed Potatoes.  Sometimes being the wallflower can turn out to be the best thing ever!





The Wallflower Donut

1-1/2 cups room temperature mashed potatoes (just plain mashed taters please - no milk or butter added)
1-1/2 cups granulated sugar
3 eggs
3/4 cup buttermilk
1/4 cup vegetable oil
4 cups flour (a little more to help with rolling out the dough)
1 teaspoon freshly grated nutmeg
1 teaspoon freshly grated cinnamon
3-1/2 teaspoons baking powder

In a large mixing bowl using hand mixer (or you can use your kitchen aid as I did - only use the paddle - not the dough hook) beat the potatoes and sugar until incorporated and the mixture becomes wet.  Add eggs, 1 at a time and mix until blended.  Sift together flour, baking powder, cinnamon & nutmeg.  Incorporate slowly into the batter.  The dough will still be slightly sticky.  Turn dough out onto well floured board and gently pat into a circle.  Cut with donut cutter and carefully place in grease that has reached a temperature of 350 degrees.  When the donut floats to the top of the oil, carefully turn over.  Continue to cook and turn donuts until evenly browned.  Drain on paper towels until slightly cooled.  Dig in and see how amazing the wallflower really can be!

33 comments:

ann said...

The wallflower looks to be very special. I'd love to try to make these.

Barbara @ Modern Comfort Food said...

I love this plain Jane, and let's hope she doesn't go in for a makeover or otherwise decide to gussy herself up. She's perfect just as she is and my favorite type of doughnut. A wonderful post, Shelby!

Fallon said...

I'm not huge on donuts but I am very curious how this girl tastes with potatoes!!

Kristen said...

I love potato donuts! Those look like they came from a bakery, they are so good looking (no plain Jane there!)

Jersey Girl Cooks said...

I think I love wallflower donuts!

Pegasuslegend said...

These wallflower donuts are fabulous loving the golden brown crusty color just perfect!

ajcabuang04 said...

I've heard of potatoes in donuts but have never tried it before! These have the perfect golden brown color! I would gladly eat them! :D

Katrina said...

Ha! I was a wallflouwer and what more, I'm from Idaho! ;) Great post.
Yummy donuts!

Jill said...

JUST LAST NIGHT, I said to my husband, "I have never made donuts and I would like to do so!" And, here is this recipe. I do believe it is serendipity! ;)

bellini valli said...

There is a local fruit stand that makes what they call "spudnuts" sprinkled with sugar and cinnamon. Truly delightful!!!!

bridget {bake at 350} said...

Oh my!

I feel a connection to these donuts, as one wallflower to another! ;)

Heather Christo said...

Oh, I just love donuts!!!!

Michelle said...

I call these Spudnuts. So delicious and so much better then regular donuts!

teresa said...

delicious! i'd happily choose wallflower!

marla said...

I love that you named these simple beauties the Wallflower donut. Sometimes wimple is best!

kathy said...

My friends mom used to make doughnuts with potatoes, and I loved them so much. Never tried to make them but this would be a good start.

Kirstin said...

wow! Looks yummy!

miss said...

I have a huge thing for any kind of potato bread and I haven't had potato doughnuts in forever. I love your take on them!

Cookin' Canuck said...

What an original idea! I'd love to try these.

Deeba PAB said...

Love these just the way they are...fabulous!

SMITH BITES said...

doughnuts . . . potatoes . . . uhm, YES!

Megan said...

I dont need icing, just donuts!

Merut said...

While I love the popular donuts, with the delicious frosting, sugar, and sprinkles. But every now and then I love a classic Wallflower donut. These look lovely. Thanks for sharing.

Lizzy said...

I'm another wallflower donut fan!!!

Food Frenzy said...

Plain Janes are my favorite. Glad to see they are still respected and made by others.

Wilde in the Kitchen said...

I had a potato donut out west once, it was delicious. Thanks for sharing this recipe!

Cheryl and Adam @ pictureperfectmeals.com said...

Never had a potato doughnut but it looks delicious. I love the idea and can't wait to try it. Hard to go wrong with potato anything!

Joy said...

Those look wonderful. I have been craving donuts all the time.

Tiffany said...

These donuts would be great with a cup of chai tea right now!

Mateja ^_^ said...

Your plain Jane sound just like my husband- nothing on his dounuts or cake or even pancakes or waffles! Lovley recipe, thank you for sharing and have agreat weekend :)

The Mom Chef said...

I hang my head in shame. I would have had no interest in these if they had been baked. The glory is in the fried part of the wonderful little circles. I crave them very, very much (and my body hates me for it).

briarrose said...

What a wonderful donut....I'm intrigued by the mashed potatoes.

custom essays said...

Amazing post! Thanks a lot for sharing.

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