Today I present to you the dessert version of our crepes that Austin made for us the other day. We attempted the recipe he brought home from his cruise, but it just did not work out too well. I am thinking the instructions were lacking….so, I really don’t have a recipe for you today – but if you need one for crepes themselves, you can find one here on my blog by checking out the post for Blintzes that I did quite a long time ago (or you can just click the printable recipe link below to get the recipe). A Blintz is basically a crepe – only I filled the crepes back on that post with a cheese filling and topped with blueberries.
What we did here was really simple as far as the dessert goes! We took a mixture of blueberries, raspberries, and blackberries, put some on one side of the crepe, folded it over, topped with some dulce de leche (I bought canned but you can make your own!) and some fudge sauce made with melted semi sweet chocolate chips and heavy cream – we then topped with some whipped topping and gobbled it up!
These were to die for delicious! Maybe not diet friendly (with the cream and sauces) but still really yummy. I guess eaten in moderation, it is ok. 😉