Almond Cake Balls with Toasted Coconut

When the cake fails…..make cake balls!  At least, that is what I did!  :)  
Dark Chocolate Cake, Coconut Flavored Frosting, Lightly Salted Chopped Almonds all dipped in either dark or white chocolate and topped with toasted coconut flakes…..this was very sinful!
It is that time of month again.  The time when all the members of the Secret Recipe Club finally reveal who’s blog they have been stalking and cooking/baking up a storm from!  This month I was paired with Ria of Ria’s Collection.  Ria definitely likes to bake and of course I do too!  I haven’t been baking a lot lately because I have been being a good girl and exercising and eating healthy – for the most part!  However, I decided that it was time for some chocolate and I knew my neighbor had been craving it too.  So, I went looking on Ria’s blog to see what she had for cake.  I found a cake that Ria’s husband had made for her (wasn’t that just sweet!).  He made Finnegan’s Chocolate Cream cake and it looked really chocolatey and yummy.  I had to make it.
So, this bundt cake I decided would be cupcakes or mini bundt cakes.  However, that is not exactly what I came out with.  The batter was yummy, it smelled awesome baking, but alas, it was not meant to be mini anything not to mention a cupcake.  It didn’t rise like a cupcake and it overflowed in the mini bundt pan.  I’m assuming if I would have done what I was told and actually baked it in a bundt pan, it would have worked!
Needless to say, I could not waste this cake!  I decided that with cake that flopped, you can always make cake balls and that I did!  I sat down and crumbled it all up and put it in my fridge until I decided what flavor I wanted to go with for the cake balls.  The major part of liquid in this cake is coffee and I loved how the coffee brought out the cocoa in the cake.  I decided that since I love almonds, salt, chocolate, and coconut….that I would make a cake ball that would incorporate these ingredients.  These turned out so good that I they had to go to work so they weren’t eaten all up by Grumpy & me!

If you would like to join in on the Secret Recipe Club, just visit the link and sign up.  It is a lot of fun and with so many bloggers involved, there is a plethora of yummy food out there to be made!

Below is how I put my cake balls together however, for the cake recipe, please go visit Ria’s blog :)

Chocolate Almond Cake Balls with Toasted Coconut


Printable Recipe

Finnegan’s Chocolate Cream Cake, crumbled
1 cup lightly salted, roasted almonds, chopped (I pulsed mine in the food processor)
3 Tablespoons butter
1 Tablespoon Almond Milk
2 teaspoons coconut extract
1-1/2 cups confectioner’s sugar
toasted coconut
dipping chocolate

Toss chopped almonds with crumbled cake and set aside.

Cream butter, milk, coconut extract and confectioner’s sugar until frosting becomes creamy.

Work frosting into cake crumbles using clean hands until cake comes together.  Shape into balls, dip in chocolate and top with toasted coconut.

Share with friends and coworkers and they will love you forever….or at least until the cake balls are gone!

BLOG HOP SNIPPET:

Comments

  1. says

    What a great idea! I would have never thought of that if my cake had failed. Those cake balls look fabulous! It reminds me of a book my son has called "The Best Mistake Ever" :)

  2. says

    That is SO smart to turn it into cake balls. My mouth was watering when you described the cake you were baking up. Have you tried making it again since the flop?

  3. says

    I'm trying to be "good" too but it is so hard when I see fabulous ideas like this one. Great job on the recovery. I love nibbling on cake balls just as much as I love devouring a piece of cake.

  4. says

    Just the pictures and I am ready to make them! They look amazing and have flavors that I love…almonds, coconut and chocolate!

  5. says

    Love that rule of thumb: if a cake fails, make cake balls. I will definitely remember that.
    As for these balls, they sounds delicious! I love the different flavor combinations and layers. Great job!

  6. says

    What an awesome save! I have a feeling I would have just eaten the crumbs out of the pan instead of turning it into something so lovely!

  7. says

    your balls looks amazing!

    i make nobake cake batter chocolate truffle bites and although I intended to create the recipe that i did, i love that you created something amazing that you didnt even plan for!

    thx for the compliments on my SRC PB Cookies, too!

  8. says

    You definitely turned an almost bad situation into a great one! I look at it as, in cake-ball form – you can eat more in moderation =)

  9. says

    I'm kinda glad you messed up because my husband would totally love these. What a great idea!! I'm printing this out to make for him. :)

    I hope to join you in Secret Recipe Club in August!

  10. says

    I think I love everything about these little guys! Lately I've really been turning to the individual desserts rather than a big cake or pie to cut apart. Nicely done! Printed and on top of the pile!

  11. says

    What a great way to save the cake and cover up an oops. I wouldn't have thought of that. I will need to remember this idea. These cake balls look so delicious. Yummy!

  12. says

    How creative!! Love how you turned that around. Those look absolutely delish. Thanks for stopping by my blog and leaving such kind comments. :)

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