If you would like to join in on the Secret Recipe Club, just visit the link and sign up. It is a lot of fun and with so many bloggers involved, there is a plethora of yummy food out there to be made!
Below is how I put my cake balls together however, for the cake recipe, please go visit Ria’s blog 🙂
Chocolate Almond Cake Balls with Toasted Coconut
Finnegan’s Chocolate Cream Cake, crumbled
1 cup lightly salted, roasted almonds, chopped (I pulsed mine in the food processor)
3 Tablespoons butter
1 Tablespoon Almond Milk
2 teaspoons coconut extract
1-1/2 cups confectioner’s sugar
Toss chopped almonds with crumbled cake and set aside.
Cream butter, milk, coconut extract and confectioner’s sugar until frosting becomes creamy.
Work frosting into cake crumbles using clean hands until cake comes together. Shape into balls, dip in chocolate and top with toasted coconut.
Share with friends and coworkers and they will love you forever….or at least until the cake balls are gone!
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