Crispy bruschetta toasts with gorgonzola cheese spread on top and a fresh fig with balsamic glaze. Fig and Gorgonzola Bruschetta with Balsamic Syrup are pure appetizer deliciousness with a creamy, crispy, and fresh mouth feel!
Rachel has really gotten where I wish I could be….in a way. I am a good talker and I love to eat…but to stand in my kitchen and talk and cook – that I don’t think I could do. When I cook, I want to be left alone. I don’t want people hovering over me much less do I want to have to be “scripted” in anyway. However, a show like her Tasty Travel’s show….now that I could do! Give me food someone else has made and let me talk about it – I’d be awesome at that! Probably most of my family, friends and co-workers that I’ve carried on conversations with would tell you how my topic of conversation always goes to food! I was certainly blessed with the gift of gab.
- Thin slices of crusty baguette
- Butter Spray
- Gorgonzola Cheese
- Fresh Figs, sliced in half (I used black mission figs)
- Balsamic Syrup
- Spray slices of baguette with butter spray and place on cookie sheet. Broil until lightly toasted, flip and toast other side. Keep a close eye on your baguette slices as they will burn quickly if you decide to not pay attention to them!
- Remove baguette slices from oven and spread a small amount of Gorgonzola cheese over warm slices and top with ½ fig, drizzle with Balsamic Syrup.....enjoy!
Fig and Gorgonzola Bruschetta with Balsamic Syrup – Pin it!