I am normally not a procrastinator. Especially when it comes to my work life. When I am on the job and someone gives me something they want me to do I normally get it on my list and do it ASAP. When I am home it is easier to procrastinate more when it comes to doing something for me.
Today is reveal day for Group A (Amanda’s group) of the Secret Recipe Club. I was assigned Mimi’s Blog titled Cookin’ Mimi. Mimi likes to cook simply and her blog purpose is to show you that you can cook that way without some of those hard to obtain ingredients!
I had decided that since she had a breakfast label, I was going to find something that I could make for breakfast one weekend. The puff pancake sounded like a great idea because we love to have pancakes on the weekend. The weeks went by and we just weren’t home often enough or at the same time to have this as soon as I hoped. Then, the last weekend before reveal day came and I was yet again alone! I decided to go ahead and reduce the recipe for just one and make it just for me as a special brunch treat. I love the concept and want to try it again using the full recipe and bigger baking dish!
adapted from Cookin’ MimiPrintable Recipe
1/2 cup vanilla almond milk
1/2 cup flour
dash of salt
1 splash vanilla extract
1/2 tablespoon melted butter
1 apple, sliced -one with red skin is nice – if you leave it on you have some red color
1/2 tablespoon butter
1 tablespoon brown sugar