|Fish-Cake (Satsuma age) and Vegetables Noodle Stir-Fry|
What is this lovely dish you ask? This is the first submission I received for Presto Pasta Nights this week. When I saw it I knew I would immediately want it but I wasn’t sure what it was. I just knew it looked delish! It is Fishcake (Satsuma-age) Vegetable Stir Fry. Head on over to Teczcape – An Escape to Food Blog and find out what it is! I am quite certain it is yummy!
|Presto Pasta Nights|
Welcome! This is the Presto Pasta Nights round up #236. We had a great week this week with several yummy pasta dishes on our tables. Read on to discover who else particpated and what delicious pasta meals they served this week.
|Spaghetti with Balsamic Mushrooms, Walnuts, and Dolcelatte|
Sara from La Cuisine de Sarah served up this really flavorful sounding and very yummy looking Spaghetti with Balsamic Mushrooms, Walnuts, and Dolcelatte. I admit, I had to look up what Dolcelatte was – because I had no idea. I guess the name should have indicated to me that it had something to do with dairy! It is a soft creamy Italian Blue Cheese with a mild flavor. Sounds YUM. Now that I think of it, I do believe I have seen this in Price Chopper before. I will definitely be making this dish some night – it is right up my alley!
|Rigatoni with Tomato, Eggplant, and Ricotta|
Andrea from Nummy Kitchen submitted this “peasant pasta” dish as her contribution to PPN! I’m very impressed with her attempt to garden and am glad she had some produce to work with….I’m also glad that she isn’t discouraged and will plant a garden again next year! She made this Rigatoni with Tomato, Eggplant, and Ricotta with eggplant from her garden. It looks great and looks like she did a good job utilizing her produce!
|Swiss Chard Spatzele|
Clarion from Preventing Culinary Amnesia (I love that title!) is a new Presto Pasta Nights participant. She shared her Swiss Chard Spatzele with us this week. This is definitely comfort food with its cheesy creaminess (note: heavy cream) but it sounds like a real treat when your ready for some good ole’ pampering.
|Rotini with Roasted Butternut Squash, Brussel Sprouts and Mushrooms|
|Lemon Pepper Shrimp Shrimp Scampi|
|Linguini with Frenched Green Beans and Parsley Pesto|
|Salmon Pasta Bake|
Corina from Searching for Spice submitted this Salmon Pasta Bake. This is another dish that shouts out comfort to me with its creamy cheesiness combined with pasta. This dish is a recreation of a dish her mom made and was her favorite childhood dish. To me there is nothing that makes a dish more special than the nostalgia that goes along with it.
|Japanese Eggplant Carbonara|
|Pork and Mushroom Farfalle|