Stove-top to Oven Baby Back Ribs
1 rack of baby back ribs, cut into 3 sections
Salt and pepper to your preference
1 bottle of Sweet Baby Ray's BBQ Sauce
Place the ribs in a large pot covered with water and seasoned with salt and pepper. Bring ribs to a boil, turn heat down and simmer ribs until tender, about 1 hour.
While ribs are simmering, prepare baking sheet by covering with aluminum foil and spray with cooking spray. When ribs are cooked, remove from pot, place on baking sheet and slather with as much BBQ sauce as you want on the bottom side. Place under pre-heated broiler and broil about 5 minutes or until ribs look like they are crisping up - I would use the high setting. The stove in our rental unit is nothing elaborate and it only has one setting. "BROIL". Watch carefully so as to not burn them! Remove from oven, flip over and slather more sauce on the top side of the ribs. Return to oven to broil another 5 minutes or until top side looks crisp.
We did not eat the full rack between us but I would say this would serve 2-4 people depending on the appetite of those you are feeding.