February 13, 2012

Baked Banana Donuts with Coconut/Almond Glaze

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What better way to start the week than with another not so bad for you baked good?  In my last post I shared with you my love for Peanut Butter and Julie's Quinoa cookie recipe.  I've been addicted to her blog for a while and while I make her recipes often, I never really blogged them before this last week when I blogged the Apricot Cashew Quinoa Breakfast cookies.  Yesterday I made her Heart-y Baked Banana Donuts with Coconut Glaze.  Mine weren't shaped like hearts because I don't have a heart donut pan but I'm telling you these are amazing, heart shaped or round!  I loved them and have proclaimed them the best baked donut I've made to present!

I basically followed Julie's recipe without major changes.  The only things I did different were:  no nuts in the batter, almond and coconut extract (basically because I only had a tiny bit of coconut extract left), and I used unsweetened coconut flakes instead of the sweetened.  I think the unsweetened coconut flakes have a more coconut flavor than the sweetened ones and I like how much quicker it toasts than the sugared coconut.
While I normally will leave a you with the recipe at the end of my post - because I really didn't change it up in any big way, I'm going to send you to Julie's blog where you can get the recipe.  I'm also linking you up to some other recipes of hers that I've tried recently and the next one want to try.  One of the reasons I love her site so much is she puts a different twist on a lot of things, give you suggestions on how to change up your recipe, and uses ingredients that are healthier for you, not to mention she is Peanut Butter and Julie!  if you can't tell...i love peanut butter.... and of course I love Julie!


Recent recipes I have made and thoroughly enjoyed!

Heart-y Baked Banana Bread Donuts with Coconut Glaze
Cherry-Almond Quiona Breakfast Cookies (my version the Apricot Cashew Quiona Breakfast Cookies)
Whole Wheat Double Chocolate Raspberry Muffins (I made these using marachino cherries instead of raspberries - pictured left)
Mixed Berry Scones with Meyer Lemon Glaze (I used fresh picked blueberries and raspberries that my mom and dad had given me)
My next recipe to try:  Tri-Color Maple Cranberry Breakfast Quiona


If your a foodie, you most likely know who Julie is from her competition appearances - I'm totally in awe of her and especially her recent accomplishment!  Congrats Julie and thank you for all your great recipes!

By invitation of The Recipe Lion - I did enter this into their blog hop to enter a giveaway.  If you like this post you can vote for it by going to the blog hop and hitting like on my entry.  

17 comments:

bellini said...

Very tempting Shelby, very tempting...

Leslie said...

Well these sound absolutely amazing . I have yet to make doughnuts. I should probably get on that!!!

Pegasuslegend said...

What a great new page! I love these donuts too they are certainly mouth watering delish! Have a great Valentines Day off to see who Julie is too!

Peggy Clyde said...

I have never tasted banana donuts. I love that they are baked instead of deep fried. Thanks.

April Lou said...

Stopping over from Superfluous :). These look amazing...

Flourchild said...

I saw these on pinterest:) They look and sound amazing! I am going to try and make them soon! I know my family will love..they LOVE donuts!

Matt @ RecipeLion said...

This looks great! I would love it if you linked up this recipe to my blog hop for a chance to win a cookbook prize package: http://bit.ly/wJSl1h

Shelby said...

Yes Leslie! You should! :)

Shelby said...

Thanks Claudia!

Katrina said...

I like Julie and her pb blog, too. I have made a number of her things, too. But I haven't made those muffins yet, though I printed the recipe when she blogged them. These look and sound delicious! I must try them. I love all things banana.

Lori said...

They look so yummy!

Katherine Martinelli said...

My eyes popped out of my head when I saw the title of this post - amaaaaazing! I'll have to head over to Julie's blog for the recipe, thanks :-)

Crystal said...

these look so goooood!

Shelby said...

Katrina, when I made the muffins I also reduced the sugar and used splenda (half sugar and half splenda). Grumpy was actually not happy I had taken them to work - I sent a couple with him in his lunch box when I made them. He asked about them the next evening because he was hoping to have one. Uh oh!

Steve @ the black peppercorn said...

I just stumbled into your page today and I am so glad that I did. These look delicious!!

Tummy Belt said...

These doughnuts look like a unique and tasty treat for all to enjoy. Thank you for sharing your recipe.

Anonymous said...

Ymmmmmmmmmm

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