4 ounces uncooked pad thai noodles
1/4 cup teriyaki sauce (recipe at end of post)
4 tablespoons hot water
3 tablespoons crunchy peanut butter
1/4 teaspoon red pepper chili flakes
2 teaspoons dark sesame oil
1 clove garlic, minced
1/2 pound peeled and deveined large shrimp
2 cups snow peas
1/2 red pepper, sliced
1/3 cup chopped fresh cilantro
1/3 cup chopped dry-roasted peanuts
Cook pad thai noodles according to package directions, drain and set aside.
recipe from lowcholesterolfood.com
1/4 cup soy sauce
1 cup water
1 inch chunk fresh ginger, grated
1 garlic clove, minced
3 tablespoons brown sugar
1/4 cup water
2 tablespoons cornstarch
Mix soy sauce, 1 cup water, ginger, garlic and brown sugar in small saucepan and bring to a boil.
Mix 1/4 cup water and cornstarch until smooth and stir into bubbling soy sauce mixture. Stir constantly to prevent lumping. This will thicken quickly. Remove from stove and store in airtight container in refrigerator.