March 31, 2012

Simple Sauteed Mushrooms

Simple, delicious and if you are a mushroom lover, crave-able.   Not much else to say except you really need to make them this way.  It can't get much easier!

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Simple Sauteed Mushrooms
Sauteed Mushrooms glazed with a Mushroom Soy Sauce
  • 16 oz. package mushrooms - button or baby portabello
  • 1-2 tbsp Mushroom Soy Sauce
Clean mushrooms with a damp paper towel.  Quarter and sautee in a non-stick skillet until browned and most of the water has evaporated from pan.  Add soy sauce and give a good stir to coat.  Remove from heat.  Serve as a side dish to any beefy meal - its delish!
Prep time: Cook time: Total time: Yield: 4 servings


  1. My husband would like these with a prime rib steak!

  2. Mmm, I love mushrooms. I wouldn't have thought to put soy sauce with them outside of a stirfry, but I bet they were really yummy!

  3. I always, always make sauteed mushrooms when we grill steaks, but I've never put soy sauce with them. Sounds delicious! I'll definitely try this next time.

  4. I am a total mushroom lover and these look delicious!

  5. Give anything with mushroom, and I'm on hook wow really looks great.

  6. Thanks Di & Lana, and the mushroom soy sauce is awesome with it. Its not as bitter as regular soy sauce.

  7. Love the simplicity of sautéed mushrooms too.


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