Simple Sauteed Mushrooms

Simple, delicious and if you are a mushroom lover, crave-able.   Not much else to say except you really need to make them this way.  It can’t get much easier!

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Simple Sauteed Mushrooms
Sauteed Mushrooms glazed with a Mushroom Soy Sauce
Ingredients
  • 16 oz. package mushrooms – button or baby portabello
  • 1-2 tbsp Mushroom Soy Sauce
Instructions
Clean mushrooms with a damp paper towel.  Quarter and sautee in a non-stick skillet until browned and most of the water has evaporated from pan.  Add soy sauce and give a good stir to coat.  Remove from heat.  Serve as a side dish to any beefy meal – its delish!
Details

Prep time: 7 mins Cook time: 7 mins Total time: 14 mins Yield: 4 servings

Comments

  1. says

    Mmm, I love mushrooms. I wouldn't have thought to put soy sauce with them outside of a stirfry, but I bet they were really yummy!

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