March 31, 2012

Simple Sauteed Mushrooms

Simple, delicious and if you are a mushroom lover, crave-able.   Not much else to say except you really need to make them this way.  It can't get much easier!

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Simple Sauteed Mushrooms
Sauteed Mushrooms glazed with a Mushroom Soy Sauce
  • 16 oz. package mushrooms - button or baby portabello
  • 1-2 tbsp Mushroom Soy Sauce
Clean mushrooms with a damp paper towel.  Quarter and sautee in a non-stick skillet until browned and most of the water has evaporated from pan.  Add soy sauce and give a good stir to coat.  Remove from heat.  Serve as a side dish to any beefy meal - its delish!
Prep time: Cook time: Total time: Yield: 4 servings


Flourchild said...

My husband would like these with a prime rib steak!

Di said...

Mmm, I love mushrooms. I wouldn't have thought to put soy sauce with them outside of a stirfry, but I bet they were really yummy!

Lana @ Never Enough Thyme said...

I always, always make sauteed mushrooms when we grill steaks, but I've never put soy sauce with them. Sounds delicious! I'll definitely try this next time.

Katherine Martinelli said...

I am a total mushroom lover and these look delicious!

Food Recipe Guide said...

Give anything with mushroom, and I'm on hook wow really looks great.

Shelby Law Ruttan said...

Definitely great with steak!

Shelby Law Ruttan said...

Thank you Katherine!

Shelby Law Ruttan said...

Thanks Di & Lana, and the mushroom soy sauce is awesome with it. Its not as bitter as regular soy sauce.

Shelby Law Ruttan said...

Thank you!

marla {family fresh cooking} said...

Love the simplicity of sautéed mushrooms too.

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