Not too long ago I was asked if I would be interested in receiving the Kitchen Diva's Diabetic Cookbook by Angela Shelf Medearis to review. Absolutely! With Grumpy's diagnosis I have been attempting to find ways to feed him to help control his diabetes. Since I am totally stupid when it comes to this disease I have a lot to learn. Most everything Grumpy puts in his mouth comes from my doing so I need to make sure I'm feeding him right to keep him healthy and around for a long time. This is an awesome cookbook. It has easy everyday recipes that you don't need a lot of special ingredients in order to make. I have received permission to share some of these recipes with you as we try them out however I'm sure you could buy the cookbook when it goes on the shelf on April 24, 2012 if you are interested!
Thank you to Angela and her publisher for sharing this book with me and giving me a resource to go to for my Grumpy!
**While I did receive the cookbook as a gift, I was in no way required to blog about it and am receiving nothing else in return for this post.
Buffalo-Style Stuffed Eggs
a recipe from "The Kitchen Diva's" Diabetic Cookbook
- 6 large eggs, hard cooked
- 1/4 cup crumbled blue cheese
- 2 tbsp low-fat mayonnaise
- 1-1/2 tbsp minced fresh flat-leaf parsley
- 1-1/2 tbsp hot sauce
- 1/2 tsp salt
- 1/8 tsp fresh ground black pepper
- 1 stalk stalk celery, diced
Shell and cut the eggs in half lengthwise. Remove the egg yolks and place them in a bowl. Mash the yolks and mix well with the cheese, mayonnaise, parsley, hot sauce, salt, and pepper. Spoon the yolk mixture back into the shells. Garnish with the celery.Please note the prep time listed below is the time I have estimated to make this recipe as it is not stated in the cookbook.
DetailsPrep time: Cook time: Total time: Yield: 12