Tastefully Simple Merlot Swiss Burger
slightly adapted from Cook This! Not That! A.1. Swiss Burger - I did not use the salt and pepper and I did not fry the burgers as the original recipe does. I also did not have A.1. Sauce but I did have Tastefully Simple Merlot sauce which I used in place of the A.1. Sauce. My changes probably lower the sodium and fat content however because we grilled the burgers and I used a salt free seasoning on the burgers. I also made my own Potato Rolls, recipe is linked.
- 1/2 tbsp Canola Oil
- 1 medium yellow onion, sliced
- 2 cups sliced white or cremini mushrooms
- to taste Badia Seasoning
- 1 lb ground sirloin
- 4 slices reduced-fat swiss cheese
- 4 potato buns, split and lightly toasted
- 2 tbsp Tastefully Simple Merlot Sauce
Heat the oil in a large skillet and saute onions for 3-4 minutes. Add mushrooms and cook for 6-7 minutes more, until mushrooms and onions are browned and caramelized. Add merlot sauce, coat mushrooms and onions, and set aside..While veggies are sauteing, shape burgers and Grill them until meat is to your preference (Grumpy likes his slightly red while I need mine to be well done). Top with cheese, turn off grill heat, and lower cover to allow heat to melt cheese on burger. Prep and cook times are approximate. Prep time will depend upon if you buy your veggies presliced or slice them yourself. Cook time depends upon your preference for how well you like your burger cooked.
DetailsPrep time: Cook time: Total time: Yield: 4 burgers